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Introducing… Fine Dine In recipes

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By Miranda Newsom

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A quick stir-fry may be the perfect solution on a busy night. But some days, you’d rather spend quality time in the kitchen creating a sensational meal – and quality time sharing it with someone special.

That’s when you need Fine Dine In, our brand-new range of impressive recipes.

Why try a Fine Dine In recipe?

Premium speciality ingredients.

purple potatoesOur food team have sourced delicious delicacies, including:

  • 100% British ‘picanha’ steak – a succulent rump cut popular in Brazil.
  • Tender Gressingham Duck® – bred and reared in Suffolk and Norfolk.
  • Responsibly sourced skinless salmon fillets.
  • 100% British pancetta lardons from artisan charcuterie-maker Castellano’s:
  • Seasonal British asparagus.
  • Purple Majesty potatoes grown in Scotland only from January to April.
  • Authentic Cornish clotted cream – with PDO (protected designation of origin) status.
  • And more!

Whether it’s Valentine’s Day or a regular Friday night, skip the fancy (noisy!) restaurant, with its overpriced menu and enjoy restaurant-quality dining at home (with complete privacy). And no designated driver required, if you’d like to add a fine bottle of vino from the Gousto Market!

Show off a little.

You may pick up some new cooking skills, as these recipes include more elevated techniques. You’re sure to earn kudos – and plenty of thanks.

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Take a look at which Fine Dine In recipes are on the Gousto menu this week...

Visit the Gousto menu

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