Quick & Easy No-Yeast Pizza Dough
Pizza you can make in your lunch hour, without any yeast? You might be thinking: It can’t be done.
Oh, but it can.
This super easy no-yeast pizza is a little softer than your usual base, but it can be made, start to finish, in less than 30 minutes. So give it a go, and tag us @goustocooking to let us know how you got on.
Makes 2 large or 3-4 smaller pizzas
380g plain flour
3 tsp baking powder
1 tsp flaky sea salt
1 tbsp olive oil
185ml warm water
Step 1: Preheat the oven to Gas Mark 6/200ºC/180ºC fan.
Step 2: Whisk the dry ingredients in a bowl until thoroughly combined.
Step 3: Add the liquid and stir until it’s almost come together, then turn out onto a clean work surface and knead for a couple of minutes until shiny and smooth.
Step 4: Divide the dough into the number of pizzas you are making.
Step 5: Roll out your dough until it’s around 2mm thick and spread over your toppings (check out our favourite base recipe here!)
Step 6: Bake for 15 minutes until golden and crispy.
Slice and serve!