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Korean Beef Bibimbap & Smashed Cucumber

Korean Beef Bibimbap & Smashed Cucumber

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Bibimbap is a Korean classic and literally translates to 'mixed rice bowl'. Ours is topped with pickled smashed cucumber, beef bulgogi, spinach and a crispy fried egg. For traditional eating, mix all your veg, rice and egg yolk together. Seoul-food!

Sticky Chilli Sausages, Roast Veg

Sticky Chilli Sausages, Roast Veg

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Sticky, sweet sausages sit atop a zesty wheat berry and roast vegetable salad. You'll make a gremolata dressing (an Italian sauce made from parsley and lemon zest) which will dress the wheat berry and roasted vegetable base. Tracklements award-winning chilli jam makes the perfect simple and easy glaze for our Cumberland sausages. Sweet stuff!

Smoked Fish & Pea Risotto, Poached Egg

Smoked Fish & Pea Risotto, Poached Egg

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This smoked fish and pea risotto is a classic. The smoky, slightly salty flavour of our smoked basa is perfectly accompanied by our sweet garden peas and spring onions. You'll get a perfectly creamy risotto without adding a drop of cream, and the oozing yolk from the poached egg will add a touch of indulgence. Smokin'!

Smoky Chicken Fajitas With Red Pepper

Smoky Chicken Fajitas With Red Pepper

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This Tex-mex classic is sure to become a firm family favourite. You'll learn how to make D.I.Y. fajitas spice blend, which will coat the chicken and give the dish its distinctive smoky and spicy flavour. Served with cool yoghurt, sharp cheddar and aromatic coriander. Yes, you (Mexi)can!

Moroccan Lemon & Apricot Chicken Tagine

Moroccan Lemon & Apricot Chicken Tagine

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This warming tagine combines chicken with salty olives, sweet apricots, earthy ras el hanout and fresh parsley. Served over lemon and parsley couscous and topped with crunchy toasted almonds. Tagenius!

Thai Green Vegetable Curry With Lime (V)

Thai Green Vegetable Curry With Lime

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This fragrant Thai vegetable curry is packed with Tenderstem broccoli, sugar snap peas and meaty aubergine. In a spicy, zingy and coconutty sauce and served alongside basmati rice. Topped with fiery chilli, fresh coriander and smashed peanuts.

Classic Chicken Waldorf Salad

Classic Chicken Waldorf Salad

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The history of this iconic salad dates back to 1896 when the Waldorf Hotel in New York concocted this fruity number. Apple, sultanas and grapes are tumbled through a creamy dressing, with walnuts adding earthiness, chicken for protein and croutons for crunch!

Sun-dried Tomato & Olive Chicken Pasta

Sun-dried Tomato & Olive Chicken Pasta

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This easy chicken linguine is light enough for summer without skimping on big flavours. Salty black olives and sun-dried tomatoes liven up a fresh tomato, basil and shredded chicken sauce that's served with linguine and a peppery rocket salad.

Pork Loin, Romesco Sauce & Tenderstem

Pork Loin, Romesco Sauce & Tenderstem

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Romesco sauce is a sweet and sour, thick, smoky red pepper salsa that originates from sunny Catalonia, a little bit like pesto but less salty. We're serving ours alongside juicy pork tenderloin, crushed baby potatoes and vibrant Tenderstem broccoli.

Curried Paneer & Pineapple Noodles (V)

Curried Paneer & Pineapple Noodles

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We’ve based this dish on a Chinese street food classic. Wholewheat noodles are dressed in a coconut curry sauce and packed with golden paneer, stir-fried green pepper, onion and charred pineapple. The sauce is creamy, sweet and a little spicy and it's all topped off with spring onion, coriander and toasted sesame seeds.

Thai Turmeric Sweetcorn Chicken Noodles

Thai Turmeric Sweetcorn Chicken Noodles

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A bright yellow, wholesome and warming chicken noodle dish with fragrant spices and a little Thai heat, balanced with rich coconut and a squeeze of lime juice. Bringing a little sunshine into your evening!

Sea Bass, Pak Choi & Szechuan Sauce

Sea Bass, Pak Choi & Szechuan Sauce

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This quick wholewheat noodle stir-fry with pak choi is served over a fiery Szechuan-inspired red sauce. Topped with beautiful sea bass fillet and a sprinkling of toasted sesame seeds. Chin-easy!