Hey, I'm Flo, a chef at Gousto. We create delicious, well balanced recipes you'll love. Have a look around our collection of quick and easy recipes, and get some inspiration so you can cook delicious meals from scratch with no fuss.
Whether you need a recipe for a healthy dinner, or fancy something a bit more indulgent - take some time to browse our cookbook of fab recipes and find the perfect meal.
There’s no smoke without fire and no chilli without ‘tude. Our Cowboy Bean Bowl is packed full of both; packing in tasty Mexican flavours and cowboy quick-draw reflexes so that you can tuck in, in around 20 minutes. Yeeehaaaaa....
This low-calorie risotto is cooked with sautéed leek, pretty pea shoots and mint. Topped with sweet and smoky candied bacon, a brilliant contrast to the fresh green risotto. The traditional flavours of ham and pea are reborn! Easy, ham and peasy!
Lancashire Lamb Hotpot is a British classic. It's traditionally slow-cooked for a few hours, but we've supercharged it, meaning you'll have that same succulent lamb and crispy potato topping in a fraction of the time. You'll flavour the gravy with onion marmalade, which will give it an instant slow-cooked, caramelised flavour. Ewe must try it!
Chicken Dijonnaise is a classic French dish, where the tang of two types of mustard cuts through the rich and creamy sauce. It's served with parsley potatoes, which are flavoured with butter and crispy shallot. You'll learn a technique to make the perfect crispy chicken skin, which the whole family will enjoy! Winner winner, chicken dinner!
Why ultimate? This baby has a three-cheese sauce made with cheddar, mozzarella and Italian hard cheese, combined with garlic and wholegrain mustard to cut through the gooey cheesy goodness. Topped with crispy bacon, breadcrumbs and served with balsamic dressed leaves and roast baby plum tomatoes. It's time to get cheesy!
One of the nation's all-time favourites has finally landed at Gousto. Korma originates in South Asia and consists of meat or vegetables, mildly spiced and braised with yoghurt or cream producing a thick sauce. Ours combines ground almonds and chicken with cardamom scented rice. Korma here you!
This aromatic Thai broth is filled with pulled chicken breast, rice noodles, basil leaves and spicy chilli. Soothing and fresh at once, perfect for a cold winter's eve. The reason why the chicken crossed the road.
This quick and low-calorie ramen is packed with vegetables and umami. Portobello mushrooms, aubergine and pak choi sit on top of a hearty bowl of a whole wheat noodle miso broth, which is flavoured with star anise, fresh garlic and ginger. Garnished with a soft boiled egg and toasted sesame seeds. Ramentally nutritious!
This super simple chicken dish is awash with colour; including yellow apricots, pretty onion ‘petals’ and vivid green beans. We’ve provided you with all the spices you need to make up your own D.I.Y. Cajun seasoning - equal amounts of smoked paprika, ground cumin and coriander...all you need is plenty of black pepper!
Goulash is a traditional Hungarian meat stew seasoned with smoked paprika and other spices. We've created an easy version that uses pork tenderloin and a mix of green and red peppers. A hearty stew, in under 500 calories per portion. We hope you're Hungary!
Minestrone is a staple of Italian cooking. Whilst onions, celery and beans are a must, our version comes with deliciously salty pancetta and fresh basil. Comforting, flavourful and under 500 calories per portion! Bellissimo!