Hey, I'm Flo, a chef at Gousto. We create delicious, well balanced recipes you'll love. Have a look around our collection of quick and easy recipes, and get some inspiration so you can cook delicious meals from scratch with no fuss.
Whether you need a recipe for a healthy dinner, or fancy something a bit more indulgent - take some time to browse our cookbook of fab recipes and find the perfect meal.
Ramen, a traditional Japanese noodle broth bridges the gap between nourishment and pure comfort like nothing else. Ours uses traditional miso paste, star anise, fresh ginger and garlic to create a full flavoured broth. Served with decadent slices of 5-spice crusted pork belly, wholewheat noodles, fresh carrot and mid-boiled eggs. R'amen!
In this dish, whole prawns are coated in panko breadcrumbs and cayenne pepper then fried until golden and crisp. You'll make a delicious homemade tartare sauce for dipping, with chips and minted green beans on the side. A poshed up version of the British classic. Scamposh?!
This luxurious smoked fish gratin is just the ticket when it's cold outside. Smoked basa is snuggled into a mustard-infused béchamel, topped with crispy breadcrumbs and baked. Served with garlic spring greens and spring onion mash. Smokin' hot!
Traditional risotto has been given a Gousto makeover. We've swapped the traditional arborio rice for spelt, an ancient healthy wholewheat, which gives the risotto a coarse, nutty texture. We use half of the Italian hard cheese to form delicious cheese crisps which sit atop.
A bit of a show off one this one! You'll stuff the chicken skin with chorizo, which seasons and flavours the meat as it cooks. You'll serve a rather dramatic-looking black rice, flavoured with roasted romano peppers, lemon and parsley to the side. Channel your inner artist as you drizzle with a saffron aioli (garlic mayonnaise)!
Rogan josh translates to 'cooked in oil at intense heat'. We've created a slightly milder version of this classic tomato based curry, which is meatball based, making it altogether a speedier, but no less flavourful affair. Served with a classic Indian side of mustard seed green beans. Rogan gosh it's good!
What makes this chicken burger Asian you ask?? Let us explain. The shredded chicken is cooked in soy sauce, and you'll make a sweet chilli mayo. Served with shredded cucumber and spring onion for vital crunch and a big handful of sesame fries. It's one giant ummmmmami fest!
This coconut peanut sauce is sweet, salty and nutty. It goes beautifully with pork tenderloin. This method for cooking broccoli ensures it has a lovely smoky flavour and is perfectly al dente. Lime rice cuts the richness. Get ready to go (pea)nuts!
Spice crusted chicken breast, vibrant turmeric and sultana rice and a fresh carrot, coriander and nigella seed salad. This is nourishing sunshine on a plate, perfect for transporting you out of the cold January days.
This elegant sea bass dish is served with a velouté, pronounced 'vel-oo-tey' - a classic French sauce which translates to 'velvet' because of its smooth finish. Despite the fancy name, it's actually really easy to make. Served with mini hasselback potatoes and some French-style green beans and spring onions. Oh la la c'est magnifique!