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Lemon Crusted Basa With Brown Butter

Lemon Crusted Basa With Brown Butter

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This twist on a French classic is guaranteed to impress. Our lemon crusted basa with whole sauteed spring onions and brown butter may look fiddly but won't take you longer than 30 minutes to whip up!

Chicken & Hummus Bowl

Chicken & Hummus Bowl

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This virtuous bowl bridges the gap between healthy and comforting. You'll make a homemade hummus, which acts as your creamy base. Served with smoky spiced chicken and sweet potato wedges. Sweet!

Sunny Sweetcorn Noodles (V)

Sunny Sweetcorn Noodles

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A bright yellow, wholesome and warming noodle dish with fragrant spices and a little Thai heat, balanced with rich coconut and a squeeze of lime juice. Bringing a little sunshine into your evening!

Andalusian Prawns & Black Rice Salad

Andalusian Prawns & Black Rice Salad

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This rather dramatic looking salad is much simpler than it looks. Black rice, which is almost too good for you is nutty, rich and delicious. It's also really easy to cook so it gets the thumbs up from us. It's tumbled with rocket salad. Prawns in a spicy tomato and garlic sauce sit warm and happily atop.

Spicy Haddock Linguine

Spicy Haddock Linguine

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Think of this as spicy seafood pasta for those who may be a little afraid of that area. There's no seafood, just mild haddock bites. There's also hardly any prep. at all, so it's a quicky fishy dishy. It's got a bit of a chilli kick, which can be tamed by adding fewer chilli flakes.

Pork Bibimbap

Pork Bibimbap

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Bibimbap is a Korean favourite and literally translates to Mixed Rice; ours is topped with a pickled carrot salad, spicy ground pork, garlicy pak choi and a crispy fried egg. Jeulgyeo!

Saffron, Crab & Clotted Cream Risotto

Saffron, Crab & Clotted Cream Risotto

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Indulgent yet easy, this risotto is perfumed with golden saffron, and has Cornish clotted cream and Cornish crab stirred through for a little seasonal indulgence.

Persian Lamb Quinoa Pilaf

Persian Lamb Quinoa Pilaf

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The base for our pilaf, traditionally a mixed rice dish, is made up of super trendy, nutrituous as anything, quinoa, prounounced 'keen-wa'. This virtuous yet cosy number combines pan-fried lamb, chickpeas, toasted almonds, fresh mint and sweet cranberries. Perfumed with the spice blend ras el hanout, for unmistakable Persian flavour.

Moroccan Lamb Lasagne

Moroccan Lamb Lasagne

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Packed with Moroccan spices and dried fruit, this lamb lasagne is full flavour and goodness. Guaranteed to warm you through on grey and drizzly day!

Shakshuka & Feta-dillas (V)

Shakshuka & Feta-dillas

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This spicy tomato based egg-dish has its origins in North Africa and is now often regarded as an Israeli breakfast favourite. Crispy feta-dias with gooey centres served on the on the side make excellent soldiers!

Pork Meatballs, Noodles & Thai Sauce

Pork Meatballs, Noodles & Thai Sauce

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Juicy pork meatballs served over Thai rice noodles with a lively coconut Thai sauce, fresh lime and coriander. We like to think of this as spaghetti and meatballs, Asian style!

Crispy Prawn Tacos With Coriander Mayo

Crispy Prawn Tacos With Coriander Mayo

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What makes these king prawns crispy is the panko breadcrumb coating, which is a special kind of Japanese breadcrumb, revered for its lightness and crispiness. Served in warm tortillas with a shallot & tomato salsa and coriander & lime mayo. No need for knives and forks, but have your napkins at the ready!