Hey, I'm Flo, a chef at Gousto. We create delicious, well balanced recipes you'll love. Have a look around our collection of quick and easy recipes, and get some inspiration so you can cook delicious meals from scratch with no fuss.
Whether you need a recipe for a healthy dinner, or fancy something a bit more indulgent - take some time to browse our cookbook of fab recipes and find the perfect meal.
We've chosen the traditional flavour combo of fennel & sausage to top our less traditional (but all the more quick!) naan pizzas. Mozzarella, baby kale and chilli flakes join the party while a fresh cherry tomato and basil salad is served alongside.
This lime chicken buddha bowl brings the flavours of Peru to your table. Peruvian staples such as lime, corn and quinoa all feature in this dish. You'll cook pull-apart tender chicken in chilli and lime before dressing the whole dish in a tangy lime and coriander dressing. Alpaca your bags!
Szechuan, pronounced 'sesh-wan' is a style of Chinese cooking famed for its bold flavours and generous usage of chillies and garlic. Our quick Szechuan Chicken and Baby Corn Stir-Fry comes with vibrant mange tout and is served alongside sesame dressed wholewheat noodles. Szechuanderful!
Istanbul inspired; this dish boasts traditional Turkish flavours straight from the grill. You'll make Adana lamb kebabs and harissa chicken shish, with a sweet tomato and green pepper bulgur pilaf and sharp lemon dressed salad.
Albondigas, pronounced 'al-bon-deegas' are what the Spanish call meatballs. These meatballs are cooked in a subtly spiced tomato sauce, tapas style, and served with a mint and sultana couscous. You're going to albondiga them, for sure!
We like to imagine we're in a Greek taverna, barefoot with a large sunhat on whilst eating this one. Oregano crusted chicken breast slices sit over a fruity salad that combines creamy feta, nutty bulgur, juicy red grapes and peppery rocket. All drizzled with a fig and balsamic dressing. It's figgy-licking good!
This comfort food badboy is part cottage pie, part mac and cheese. You'll flavour the base, a rich British beef ragu with the classic chestnut mushroom, carrot, garlic and tomato sauce. Topped with a melty cheddar conchiglie pasta and served with a crispy red gem side salad. Ragoodness!
Masala corn or spiced corn is an Indian dish made of sweetcorn, chilli, spices and fresh herbs. We've combined these ingredients with basmati rice to create a quick and easy one pot dish with added freshness from coriander, raw red chilli and a squeeze of lime juice. Topped with a smoked fish fillet and a grind of black pepper. Smokin'!
Teriyaki is a Japanese glaze made from soy sauce, sugar, mirin (a type of sweet Japanese rice wine) and garlic. We've smothered juicy chunks of aubergine in the stuff and are serving them alongside crispy kale seaweed, creamy double radish slaw and fluffy rice, creating the ultimate rice bowl!
This sunny, golden pilaf (mixed rice) is cooked in aromatic broth, spiced with saffron, cardamom and turmeric and finished with sweet sultanas, crispy fried onion and a dollop of garlic yoghurt. Iron-rich spinach is folded through for a colour. So easy, you'll be pillaughing!
This vibrant pasta dish is brimming with spring vegetables and takes less than 20 minutes to prepare. Lightly cooked asparagus tips and fresh garden peas are tossed in a creamy lemon and cheese sauce before being scattered with aromatic basil leaves and zingy lemon zest. If only summer were this quick to arrive!