Hi! I'm Flo, a chef at Gousto. Our mission is to come up with delicious, well balanced recipes you love. Feedback helps
us to design better recipes for you & your family, so if you have any requests we would love to hear
from you - firstname.lastname@example.org
Below you can browse some of the recipes we had on the menu over the last months.
Also have a look at The Menu
which features all the recipes you can order right now.
A light dish you can enjoy for lunch or as your main meal in the evening. The honey, mustard and dill sauce go wonderfully with the smoked trout and the beetroot gives the summer salad not only a lovely deep flavour but also a beautiful colour.
This spooky little number serves up seasonal squash two ways: blitzed to provide a creamy (ghou-ey) sauce, and roasted for garnish. The toasted walnuts (or mini zombie brains) and crispy sage leaves (dead moths) provide the perfect creepy garnish.
At face value this is a simple, satisfying dish of beef meatballs with roast potatoes and salad but it's also a little piece of history. Fleischpflanzerl are a classic of German cuisine and this recipe was passed down by one of our grandmothers from Bavar
Halloumi is a salty Cypriot cheese with an extremely high melting point, meaning you can pan fry it. This recipe sees it coated with ras el hanout, a spice mix made with cinnamon, cumin and dried rose petals. The pomegranate molasses, sultanas, fresh mint and bulgur wheat make for a fragrant sour and sweet base...
Just reading the ingredients in this superfood salad makes you feel healthier: snappy fresh ginger, honey, zesty lime, carrots, beetroot, feta, cumin and pumpkin seeds. This 'salad' is brimming with antioxidants and vitamins. It's nutrient poetry!
This is a sizzling, sweet, hot, sensation! You'll use a Chinese cooking technique known as 'velveting'. It involves cooking meat in egg & cornflour for a moist, silky finish. It sounds challenging, but it’s surprisingly simple & makes this chicken stir-fry eggstra special!
By combining roasted Portobello mushroom and garlic-infused mozzarella, create the meatiest meat-free burger that ever was. Served on warm ciabatta with a handmade olive and caper salsa, this burger points more towards the Mediterranean than the States!
A delicious warming dish bursting with beautiful colours and bright flavours to make your mouth water. Artichokes don't just look and taste spectacularly sophisticated, they are also a famed super food so make sure you tuck in!
Our velvety stroganoff sauce is made with sour cream, paprika and thyme, served upon thick ribbons of tagliatelle. Try not to fiddle with the chestnut mushrooms while they cook, so they become caramelised. Caramelisation = flavour!
Casserole: the ultimate home comfort for tired cooks. It’s a dish in which the oven does all the work. To pay homage to this classic, we’ve created our own version with a sophisticated and fanciful combination of chicken and tarragon.
Here the classic Ceasar salad has been treated to a Gousto twist. We've opted for a creamy chive dressing and used cubed tray-baked potatoes instead of croutons. The chicken and potatoes are cooked on the same tray, creating lovely crispy skins and infusing the potatoes with the rich chicken-fat flavour.