8 fakeaways that taste just like the real deal
Fakeaways are the talk of the town right now. Whether you’re looking for a wallet-friendly alternative to your favourite takeaway or fancy something that packs a healthier punch, recreating restaurant flavours has never been easier.
Are you ready to fake it till you make it? Let’s get started.
Oh my bowl, this restaurant-worthy version of the katsu curry we know and love is outrageously tasty. Tender chicken coated in a golden panko crumb is the perfect match for our aromatic Japanese-style curry sauce. Paired with a zingy ginger salad, this hearty bowlful serves up umami bombs with every bite.
Looking for lip-smackin’ good Southern fried chicken packed with bucketfuls of flavour? Try this. Our not-so-secret recipe chicken is inspired by the world’s greatest and comes with all the best sides – golden fries, creamy veg slaw, and lashings of meaty gravy.
If you thought lamb doner couldn’t be done at home, think again. This mind-blowing kitchen hack means you get all the flavours of a proper kebab without installing a spit in the kitchen. Make it a meal deal with spicy chilli sauce, crispy fries and a fluffy pita.
Peri-Peri Chicken with Minty Peas & Spiced Rice
Who knew cooking up juicy marinated chicken to peri-perfection could be so easy? This fired-up fakeaway is the ultimate DIY flex when you’re hankering for restaurant flavours. We’re not scrimping on the sides either, with minty, peas, spiced veg rice and fragrant peri-peri mayonnaise for double dipping.
Transport your tastebuds to Bangkok with this veg-packed take on the classic red Thai curry. Bold, aromatic curry paste paired with lemongrass, fragrant lime leaves and a generous twist of lime – capturing those hallmark takeaway flavours is easy when you know how.
Psst, we’ve bagged the secrets to the perfect prawn korma. Want in? You’ll need juicy king prawns, aromatic curry sauce packed with South Asian spice and creamy coconut, and a side of fragrant cardamom rice.
Trust us, there’s nothing more satisfying than whipping up a perfect pizza from scratch like a real pizzaiolo. Whip up a no-knead, no-prove base and crown it with the original Neapolitan-style toppings – tomato, creamy mozzarella, and Italian herbs.
Try this when you’re fixing for fakeaway and only a cheeky Chinese will do. You’ll pair deliciously crispy chilli beef bites with fragrant coriander noodles for the perfect Cantonese-style feast.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and ten-minute meals to global cuisines and healthy choices, you’ll have over 75 recipes to choose from each week from our menu. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.