The Ultimate Guide To Grilling Fruit On The BBQ
It’s not all about steak, sausages and vegetable skewers you know, there’s so many delicious options to throw on the barbie this summer. And even when the forks are down and the last of the potato salad has been scraped up, it doesn’t need to end here.
As the BBQ cools, we love to pop on some seasonal fresh fruits for the ultimate summery pud.
Sally’s Grilled Peaches
Are you all about the BBQ’s? Well practice what you peach. These grilled fruits will end your dinner with a sweet taste in your mouth. Before grilling, paint your peach halves in melted butter, a few sprigs of rosemary and muscovado sugar. When they’re covered in goodness, grill on either side for a few minutes, cover in remaining butter and devour.
Polish off your barbecue with a bang, these can be topped with anything you fancy and are perfect for communal al fresco eating. You’ll need a little heat left in your BBQ for these ones, and they take at least 15 minutes, but they’re well worth the wait!
Lucinda’s Charred Pineapple
Once you make these skewers once, you’ll be adding a pineapple to your trolly every time you plan a barbecue party. The pineapple will need to be soaked in water for 20 mins before grilling to stop from burning. After that, chop it up and pop a skewer through then grill for a few minutes on either side. They taste amazing drizzled with a mixture of chilli, lime juice and salt.
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