Introducing The Wild Buns, with six combos beyond your wildest imagination, these aren’t just burgers. They’re a flavour rebellion. Each week a different burger will be on the Gousto menu, with a veggie and meat option available.
These six dangerously delicious burgers are breaking all the rules for maximum flavour reward. We’re talking peanut butter and jam, yes you heard right. Buns drizzled with hot and sticky Marmite-y goodness. A burger that flips the classic Belgian chip and mayo tradition. And one that involves a punchy, spicy, more-ish Henderson’s collab. You’ll bite into a cream tea concoction — but not like you’ve tasted before. And the last one? Well, that’s up to you… (No really, we’re getting you to vote for the ultimate flavour combo, more details coming soon!)
The ManiLife PB&J Burger, available for delivery from Saturday 5th June
Kitchen rebels, get ready to smother ManiLife peanut butter and chilli jam all over this outrageous burger for the ultimate savoury and sweet combo. Serve with smoky wedges on the side for the true American dream.
The Belgian Hellmann’s Mayo & Chips Burger, available for delivery from Saturday 12th June
Taking inspiration from Belgian chippies, you’ll make a moreish Andalouse sauce from Hellmann’s mayo and drizzle over fluffy and crunchy chips for a dangerously delicious burger combo.
The Rodda’s Cream Tea Burger, available for delivery from Saturday 19th June
Ready to bite into tradition with a burger-y twist? Shake up convention by swapping strawberry jam for a homemade sweet & savoury tomato jam and spoon over Rodda’s clotted cream for a taste of the South West.
The Fiery Marmite-Glazed Burger, available for delivery from Saturday 26th June
Hot, sticky Marmite glazed chicken? Yes please! Prepare your taste buds for double heat. Sprinkle cayenne pepper to pack a punch in the glaze. Then, add fresh chilli to bring the fire to your fries.
The Henderson’s Relish Burger, available for delivery from Saturday 3rd July
Taste chasers, you asked for it. This is the Henderson’s burger, featuring your favourite relish two ways. First you’ll use it to give depth to slowly caramelised onions, and then to add a sharp zing to the tangy mayo.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 50 recipes to choose from each week. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.