12 Kimchi Recipes That’ll Fire Up Tonight’s Dinner
Few foods get me as excited as kimchi.
I’d consider changing my name to Kimchi Stryder, that’s how serious I am about the stuff. It tastes great straight from the fridge, on rice, and in or on just about anything from pancakes to Bloody Marys.
If you love this spicy condiment as much as I do, or you’ve made a batch of our homemade kimchi, here are 12 recipes that’ll use up that jar in no time.
I’m no food scientist, but some kind of alchemy must unfold that makes kimchi and fried potatoes taste incredible together. Add cheese to the mix and you’ve got a new favourite chip recipe, guaranteed.
Add some (well drained) kimchi to this pancake batter and give your savoury crêpes a kick.
Rough night? This Korean twist on the classic hangover cure will fire you up for the day ahead.
Like Japanese gyozas, with a tangy, spicy surprise.
Got some leftover grains in the fridge? Here’s Jenny’s great guide on how to balance a perfect buddha bowl.
Kimchi & Tofu Jiggae Stew
This is the ultimate comfort food for kimchi lovers. It’s a hot, spicy stew that gives mild tofu an injection of sour punchiness.
Add a couple of tablespoons of kimchi liquid to mayonnaise for a tangy twist on sriracha mayo.
One of kimchi’s greatest strengths is cutting through the richness of dairy. To try it at its best, replace cabbage with kimchi in this buttery Irish mash – and maybe save the beef stew for another day.
Pork Samgyeopsal Lettuce Wraps
A recipe to make all spring and summer long. Recreate this iconic Korean BBQ dish with fresh lettuce, rich pork belly and steamy rice, topped with your fiery kimchi.
Remember that cheese toastie from Chef? Time to revisit, but with kimchi this time.
If you’ve nailed fried rice a thousand times, wake up your taste buds with this fiery addition.
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