Hasselback Halloumi, Smothered In Honey
Ever had hasselback halloumi? Welcome to the BBQ side you’ve never heard of, and will never forget. It’s sticky, smothered in honey and perfectly sweet, savoury, melty and squeaky all at the same time. And it only has two ingredients.
25g runny honey (Hilltop is our fave)
200g halloumi cheese
Step 1: Remove the halloumi from the wrapper and drain. Pat dry with a kitchen towel.
Step 2: Cut narrow slices (about the width of a pound coin) into the block of halloumi, making sure to only cut half way through – this is your hasselback halloumi.
Step 3: Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat. Once hot, add the hasselback halloumi and cook for 30 secs on each size or until golden.
Step 4: Once done, transfer to a piece of tin foil and scrunch up the edges around it. Drizzle the honey all over, making sure to get it into all of the cracks.
Step 5: Place the honeyed hasselback halloumi on the BBQ, and cook for 5-8 minutes or until melty, soft and warmed through.
What is Gousto?
Dinner, but not as you know it. Our big red recipe boxes will help you whip up wholesome, impressive meals no matter your skill level, with all of the flavour and none of the fuss.
From everyday favourites and ten minute meals, to global cuisines and healthy choices, you’ll have over 50 recipes to choose from each week. We’ll send you step-by-step recipes and all the fresh ingredients you need too. Just pick what you fancy for dinner, and leave the planning to us.