Bring cosy back with these 5 slow-cooked bowls
It’s getting colder by the day, and while some may choose to dwell on the dark mornings and thunderstorms, I’m focusing on the positives…it’s finally time to get my slow cooker out of the cupboard and serve up delicious autumn warmers.
If you haven’t got a slow cooker, what are you doing? But also, don’t worry, you can actually bubble these recipes in your oven. Either way, you’ll be happy to know this slow-cooked goodness comes from our Prepped in 5 range (and every recipe is so tasty you’ll hope summer stays away a while longer).
Give this Italian-style dish a once-over with grated mushrooms and a tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich tomato sauce then serve with a mozzarella salad. Buon appetito!
This bowl is full of soul and comes together in a snap. Slow-cook portobello mushrooms, squash and aubergine in a tangy tomato sauce till it melts apart. Serve with saffron rice and fresh basil.
This rustic French casserole is the perfect weeknight warmer. Slow-cook spicy chorizo, cannellini beans and seasonal veggies until they’re soft and succulent. Then serve with crusty bread for a hearty meal.
Inspired by hearty moussaka, this Greek lamb stew only takes 5 minutes to prep so you can let the slow cooker do the hard work. Finish off with crumbled feta and fresh mint for next-level flavour.
This peppery chicken dal is prepped in no time. Just fry your chicken, lentils and spices then pop it into the slow cooker to bubble away and serve with warm naan. Dal-icious!
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