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Warm Spiced Nut & Goats' Cheese Salad

Warm Spiced Nut & Goats' Cheese Salad

Rating
4.5rating out of 5

(289 reviews from our customers)

Prep Time

30 min

Cuisine

Fusion

Goats' cheese rolled in fruity spiced nuts and black pepper sits atop a roast red onion, sweet potato and mixed baby leaf salad. We've partnered up with Mr. Filbert's - the owner of some seriously delicious nuts. These orange, cranberry, cinnamon and honey roast nuts go perfectly with our mild, creamy goats' cheese- creating a salad to go nuts for!

Prep Time

30 min

Cuisine

Fusion

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
goats' cheese 3.18
125g French goats' cheese log †
Orange & cranberry spiced nuts2
60g orange & cranberry spiced nuts †
mixed-leaf-salad
1 mixed salad punnet (100g)
sweet-potato
1 sweet potato
White-wine-vinegar
1 tbsp white wine vinegar
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 125g soft goats' cheese<span class="strong">†</span>
  • Orange and cranberry spiced nuts<span class="strong">†</span>
  • 50g baby leaf salad
  • 2 medium sweet potatoes
  • 1 white wine vinegar sachet (15ml)
Typical Values per 100g per serving
Energy 597 kJ
142 kcal
2180 kJ
519 kcal
Fat
of which saturates
7 g
3 g
25.7 g
11 g
Carbohydrate
of which sugars
14.4 g
5.2 g
52.7 g
19.1 g
Fibre 2.2 g 8.1 g
Protein 5.7 g 20.9 g
Salt 0.31 g 1.14 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
125g soft goats' cheese
pasteurised goat milk, salt, potassium sorbate, cultures, vegetarian rennet
Orange and cranberry spiced nuts
Peanuts, Almonds, Cashews, Hazelnuts, Demerara sugar, Orange zest, Dried cranberry, Rapeseed oil, Honey, Sea salt, Cinammon
50g baby leaf salad
mixed salad
2 medium sweet potatoes
sweet potato
1 white wine vinegar sachet (15ml)
white wine vinegar
Allergens
  • Allergens highlighted by † (milk, peanuts, almonds, cashew-nuts, hazelnuts)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Warm Spiced Nut & Goats' Cheese Salad

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the sweet potato[es] (skins on) into large bite-size pieces

Cut the onion[s] into wedges, leaving the skins on (this stops them drying out)

2 Warm Spiced Nut & Goats' Cheese Salad

Add the sweet potato and onion to a baking tray (use tin foil to avoid mess)

Drizzle with olive oil and season generously with salt and pepper

Put the tray in the oven for 20-30 min or until the onion is tender and sweet potatoes are cooked through and starting to crisp

3 Warm Spiced Nut & Goats' Cheese Salad

Meanwhile, wash the salad and leave to dry until serving

Once dry, add to a large mixing bowl 

Tip: you can dry your salad by placing it in a clean tea towel and gently massaging it dry 

4 Warm Spiced Nut & Goats' Cheese Salad

Add the nuts to a separate baking tray or heatproof dish

Put them in the oven for 10 min or until they have darkened slightly in colour

Wait until the nuts have cooled then chop half of them roughly and reserve the rest for step 7

5 Warm Spiced Nut & Goats' Cheese Salad

Combine the vinegar in a small bowl with 3 tbsp [6 tbsp] olive oil and season with salt and pepper

This is your dressing 

6 Warm Spiced Nut & Goats' Cheese Salad

Grind a generous amount of pepper onto a clean chopping board and add the crushed nuts

Roll the goats' cheese in the toasted nuts and pepper 

Tip: apply a good amount of pressure so that the nuts stick to the cheese

Reserve the nuts that didn't make it for garnish!

7 Warm Spiced Nut & Goats' Cheese Salad

Once the vegetables are done, carefully remove the skins from the cooked onion by cutting off the root and peeling the skin off

Add the onion, sweet potato and remaining toasted nuts to the salad bowl and toss with the dressing 

8

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Slice the goats' cheese into thick slices or break it up into rough pieces 

Serve the salad with the goat's cheese over the top

Enjoy!

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