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Veggie Gnocchi Ragu

Veggie Gnocchi Ragu

4rating out of 5

(356 reviews from our customers)

Prep Time

45 min



Our Gnocchi Ragu is made with soy mince, which creates a quick, simple and flavourful veggie Bolognese alternative for meat-free feasting. By roasting the broccoli, you intensify the flavour without losing any of the nutrients in boiling. You can also cook the gnocchi on the same tray - use two if you can’t fit it all on!

Prep Time

45 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
1 red onion
45g veggie mince †
1 broccoli
1 tsp dried oregano
3 garlic cloves
2 vegetable stock cubes †
1 tbsp balsamic vinegar †
gnocchi 3.18
200g gnocchi †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 red onion
  • meat free mince<span class="strong">†</span>
  • 1 broccoli
  • Italian dried oregano
  • 1 garlic clove
  • vegetable stock pot<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 250g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 466 kJ
110 kcal
2736 kJ
645 kcal
of which saturates
0.8 g
0.4 g
4.9 g
2.3 g
of which sugars
18.6 g
2.3 g
109.2 g
13.4 g
Fibre 3.3 g 19.1 g
Protein 6.6 g 38.8 g
Salt 1.49 g 8.74 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 red onion
red onion
meat free mince
defatted SOYA flour, colour: caramel (e150d)
1 broccoli
Italian dried oregano
1 garlic clove
vegetable stock pot
water, carrots, leek, red bell pepper, celeriac (43%), glucose syrup, salt, yeast extract, palm fat, sugar, potassium chloride, parsley, vegetable juice concentrate (celery, carrots, leek, onions 09%), spices (celery seeds, lovage root, nutmeg, pepper) gelling agents: (xanthan gum, locust bean gum), flavourings, caramel syrup, maltodextrin
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
250g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
  • Allergens highlighted by † (soybeans, celery, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Veggie Gnocchi Ragu

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Combine 250ml (400ml) of boiled water with the vegetable stock cubes and whisk to combine

Add the veggie mince to the stock and leave to soak until step 5

2 Veggie Gnocchi Ragu

Peel and finely dice the red onion(s)

Peel and grate (or finely chop) the garlic cloves

3 Veggie Gnocchi Ragu

Cut the broccoli into small florets

Place the florets on one oven tray and the gnocchi on a separate oven tray, drizzle both trays with 1-2 tbsp of olive oil

Season to your taste with salt and pepper and put them in the oven until the broccoli is crisp and the gnocchi cooked (approx. 20 min)

4 Veggie Gnocchi Ragu

Heat a wide-based pan with 2 tbsp (3 tbsp) of olive oil

When hot, add the red onion with a pinch of salt and cook on a medium-low heat for 8-10 min or until softened and starting to caramelise

Once caramelised, add the garlic and cook for a further min, stirring constantly

5 Veggie Gnocchi Ragu

Add the soaked veggie mince to the softened onion and stir fry on a high heat for 2 min

6 Veggie Gnocchi Ragu

Add the tin(s) of chopped tomatoes and bring to the boil

Once boiling, lower to a medium heat and reduce by half (approx. 10 min) or until it's thickened and combined

7 Veggie Gnocchi Ragu

Add the balsamic vinegar and 1/2 tsp (1 tsp) of sugar and the dried oregano to the tomato sauce

Mix well, season with pepper and once it's reached a bolognese consistency, remove from the heat


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Serve the veggie ragu with the gnocchi and broccoli scattered over the top


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