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Truffled Mushroom Pizza With Rocket

Truffled Mushroom Pizza With Rocket

Rating
4.5rating out of 5

(1329 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

For a delectable pizza, you’ll top flame-baked bases with chestnut mushrooms coated in truffle oil, tomato sauce and melty mozzarella. Finish with shavings of Italian hard cheese and rocket.

Prep Time

30 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mozzarella-ball
125g mozzarella †
truffle flavoured extra virgin olive oil
2 truffle flavoured extra virgin olive oil (16ml)
chestnut-mushrooms
80g chestnut mushrooms
2 pizza bases
2 flame-baked pizza bases †
Rocket salad
20g rocket
Tomato-paste
2 tomato paste sachets (64g)
Parmesan-cheese
35g Italian hard cheese †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 truffle flavoured extra virgin olive oil (8ml)
  • 80g chestnut mushrooms
  • flame-baked pizza bases<span class="strong">†</span>
  • 20g rocket
  • 1 tomato paste sachet (32g)
  • 35g Italian hard cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1029 kJ
244 kcal
3117 kJ
740 kcal
Fat
of which saturates
9.9 g
4.3 g
29.9 g
12.9 g
Carbohydrate
of which sugars
27.9 g
3.8 g
84.6 g
11.5 g
Fibre 2 g 6 g
Protein 10.4 g 31.4 g
Salt 0.51 g 1.56 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 truffle flavoured extra virgin olive oil (8ml)
extra virgin olive oil, natural truffle aroma
80g chestnut mushrooms
chestnut mushrooms
flame-baked pizza bases
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative (calcium propionate), sugar, dried skimmed milk.
20g rocket
wild rocket
1 tomato paste sachet (32g)
Tomatoes
35g Italian hard cheese
milk, starter culture, salt, microbial rennet, calcium chloride
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Truffled Mushroom Pizza With Rocket

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

2 Truffled Mushroom Pizza With Rocket

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato base

3 Truffled Mushroom Pizza With Rocket

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 Truffled Mushroom Pizza With Rocket

Slice the chestnut mushrooms finely and add them to a bowl

Drizzle over half of the truffle-flavoured extra virgin olive oil (save the rest for later!)

Add a generous drizzle of olive oil and a pinch of salt and stir it all together until evenly coated in the oil

5 Truffled Mushroom Pizza With Rocket

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato base between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella

6 Truffled Mushroom Pizza With Rocket

Add the sliced mushroom and put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your truffled mushroom pizzas

7 Truffled Mushroom Pizza With Rocket

Meanwhile, peel half the Italian hard cheese until you end up with a pile of cheese shavings

Grate the remaining cheese

8

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Serve the truffled mushroom pizzas topped with the rocket, cheese shavings and grated cheese

Drizzle the remaining truffle-flavoured extra virgin olive oil all over and season with a grind of black pepper

Enjoy!

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