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Three-Veg Miso & Sesame Ramen With Egg

Three-Veg Miso & Sesame Ramen With Egg

Rating
4rating out of 5

(1391 reviews from our customers)

Prep Time

30 min

Cuisine

Japanese

Use within

5-6 days

This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Portobello mushrooms, aubergine and pak choi sit atop an aromatic star anise and miso wholewheat noodle broth. Garnished with a soft boiled egg and toasted sesame seeds. (Dairy-free: see our FAQs for details).

Prep Time

30 min

Cuisine

Japanese

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Miso-paste
2 tbsp white miso paste †
Pak-choi
200g pak choi
Sesame-seeds
10g toasted sesame seeds †
Spring-onion
2 spring onions
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Egg
2 British free-range eggs †
Aubergine
1 aubergine
Red-chilli
1 red chilli
Star anise (whole)
1 star anise
Soy-sauce-sachet
15ml soy sauce †
portobello-mushrooms
150g portobello mushrooms
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 2 tbsp white miso paste<span class="strong">†</span>
  • 200g pak choi
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 1 spring onion
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 aubergine
  • 1 red chilli
  • star anise
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 150g portobello mushrooms
Typical Values per 100g per serving
Energy 336 kJ
80 kcal
1565 kJ
374 kcal
Fat
of which saturates
2.3 g
0.5 g
10.8 g
2.5 g
Carbohydrate
of which sugars
9.6 g
1.5 g
44.5 g
7 g
Fibre 1.6 g 7.6 g
Protein 5 g 23.3 g
Salt 0.53 g 2.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
2 tbsp white miso paste
water, soy bean, rice, salt, ethyl alcohol
200g pak choi
pak choi
10g toasted sesame seeds
sesame seeds
1 spring onion
spring onion
2 wholewheat noodle nests
wholemeal wheat flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: ( e501, e500v)
2 British free-range eggs
egg
1 aubergine
aubergine
1 red chilli
red chilli
star anise
star anise(100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
150g portobello mushrooms
portobello mushrooms
Allergens
  • Allergens highlighted by † (soya, sesame, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Three Vegetable Miso & Sesame Ramen

Preheat the oven to 220°C/ 200°C (fan)/ 400°F/ Gas 6 and boil a kettle

Slice the portobello mushrooms and chop the aubergine[s] into large chunks, then add them to a baking tray, drizzle with vegetable oil and sprinkle with a generous pinch of salt 

Put the tray in the oven for 15-18 min or until everything is slightly brown

2 Three Vegetable Miso & Sesame Ramen

Meanwhile, gently add the eggs to a large pot of boiled water over a high heat 

Once boiling, boil for exactly 7 min, for perfect soft-boiled eggs

Meanwhile, fill a bowl of very cold water with ice (Gousto's ice packs are perfect) 

Once the eggs are done, drain and add them to your ice water and set them aside to cool

Re-boil a kettle 

3 Three Vegetable Miso & Sesame Ramen

Meanwhile, cut the pak choi in half, separating the white base and green tops

Cut the white base into bite-sized pieces

Peel the ginger (scrape the skin off with a teaspoon) and finely chop (or grate)

Peel and finely chop (or grate) the garlic

4 Three Vegetable Miso & Sesame Ramen

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a medium heat 

Once hot, add the white pak choi and cook for 2-3 min or until tender, then transfer it to a plate and keep the pan 

 

5 Three Vegetable Miso & Sesame Ramen

Return the pan to a medium heat

Add the chopped garlic and chopped ginger and cook for 1 min or until sizzling 

6 Three Vegetable Miso & Sesame Ramen

Whisk the miso pastesoy sauce, 1 tsp [2 tsp] sugar and 750ml [1.3L] boiled water into the pan and add the star anise

Bring to the boil – this is your miso broth

Once boiling, add the wholewheat noodle nests and the green pak choi, cover with a lid and cook for 5-7 min or until the noodles are tender

7 Three Vegetable Miso & Sesame Ramen

Meanwhile, peel and cut the cooled eggs in half

Trim, then slice the spring onions finely

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

8

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To serve, add the white pak choi to deep bowls, then divide and ladle the noodles and miso broth over 

Top with the mushroom, aubergine and halved eggs

Garnish with the toasted sesame seeds, chopped spring onion and chillies (Can't handle the heat? Go easy!) and enjoy!

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