Tapas-Style Eggs With Smoky Mayo

Tapas-Style Eggs With Smoky Mayo

Rating
5.00rating out of 5

(1928 reviews from our customers)

Prep Time

30 min

Cuisine

Spanish

Use within

6-7 days

Our Tapas-style eggs are served with a side of sweet red pepper and white bean stew, some fiery, crispy potatoes and a dollop of herby, smoky chilli mayo. The eggs themselves are cooked in olive oil, and this easy method will show you how to perfect nice firm whites and a runny centre. Egg-straordinarily good!

Prep Time

30 min

Cuisine

Spanish

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 onion
Red-pepper
1 red pepper
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
cayenne-pepper
1/2 tsp spicy cayenne pepper
Potatoes
400g potatoes
fresh-coriander
10g coriander
Egg
2 British free-range eggs †
Chipotle-paste
1 chipotle paste sachet (20g)
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
Cannellini-beans
1 can of cannellini beans
Vegetable-stock-cube
1 vegetable stock cube †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • brown onion
  • red pepper
  • garlic clove
  • spring onion
  • 1/2 tsp cayenne pepper
  • potatoes
  • 10g coriander
  • British free-range eggs<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 1 tin of cannellini beans
  • vegetable stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 444 kJ
106 kcal
2381 kJ
569 kcal
Fat
of which saturates
5.4 g
0.8 g
28.8 g
4.4 g
Carbohydrate
of which sugars
10.7 g
2.5 g
57.5 g
13.6 g
Fibre 2.2 g 11.8 g
Protein 3.9 g 21.2 g
Salt 0.6 g 3.22 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
brown onion
red pepper
garlic clove
spring onion
1/2 tsp cayenne pepper
potatoes
10g coriander
British free-range eggs
EGGS
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander,
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract.
1 tin of cannellini beans
vegetable stock cube
salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper
Allergens
  • Allergens highlighted by † (eggs, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Tapas Style Eggs With Smoky Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into bite-size pieces

Add them to a baking tray, drizzle with olive oil, season with cayenne pepper (can't handle the heat?! Go easy!), salt and pepper, then put in the oven for 25-30 min or until golden and crisp

2 Tapas Style Eggs With Smoky Mayo

Meanwhile, boil a kettle

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Peel and slice the onion[s] finely

Peel and chop (or grate) the garlic finely 

 

3 Tapas Style Eggs With Smoky Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the sliced pepper and onion with a pinch of both salt and sugar

Cook for 7-9 min or until they've softened

Once softened, add the chopped garlic and cook for a further min

4 Tapas Style Eggs With Smoky Mayo

Meanwhile, dissolve the vegetable stock cube[s] in 200ml [400ml] boiled water, then stir in half of the chipotle paste (save the rest for later)

Drain and rinse the cannellini beans

Add the stock and beans to the softened pepper and onion and cook for 10-15 min over a low heat or until reduced to a thick stew

5 Tapas Style Eggs With Smoky Mayo

Meanwhile, trim, then slice the spring onion[s] finely

Chop the coriander finely, including the stalks

6 Tapas Style Eggs With Smoky Mayo

Combine the mayonnaise with the chopped spring onion, remaining chipotle paste, a drizzle of olive oil and half of the chopped coriander (save the rest for garnish)

Season with a pinch of both salt and pepper and set aside - this is your smoky mayo

7 Tapas Style Eggs With Smoky Mayo

Once your potatoes are ready, proceed with this step!

Heat another pan with a matching lid (large enough to fit 4 [8] eggs) with 1 tbsp [2 tbsp] olive oil over a medium-low heat

Crack the eggs into a bowl, and once the pan is hot, add the eggs in one go

Cover with a lid and cook for 4 min or until done to your liking, then remove from the heat & season with salt & pepper

8

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Stir the remaining chopped coriander through the pepper and bean stew

Serve the eggs over the stew with the potatoes and smoky mayo to the side

Enjoy!

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