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Shakshuka & Feta-Dillas

Shakshuka & Feta-Dillas

4.5rating out of 5

(566 reviews from our customers)

Prep Time

25 min



Although this rich, spicy tomato and egg dish is said to have its origins in North Africa, it's now just as well known for its popularity as a breakfast option across Israel. The crispy 'feta-dillas' with gooey centres make excellent soldiers. Verdict: a quick, wholesome dish that delivers bundles of flavour!

Prep Time

25 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
1 shallot
2 British free-range eggs †
2 garlic cloves
2 spring onions
10g parsley
6 white tortilla wraps †
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tin of butter beans
vegetable stock cube (new5/18)
1 vegetable stock cube †
100g Greek Feta Cheese Cypressa †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 shallot
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 1 spring onion
  • 10g parsley
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 can of butter beans (400g)
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 100g Greek feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 545 kJ
130 kcal
2801 kJ
667 kcal
of which saturates
3.8 g
2.1 g
19.5 g
10.8 g
of which sugars
16.5 g
2.1 g
85 g
11 g
Fibre 3.3 g 16.9 g
Protein 5.7 g 29.3 g
Salt 1.06 g 5.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 shallot
2 British free-range eggs
1 garlic clove
1 spring onion
spring onion
10g parsley
flat parley (100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1/2 tsp cayenne pepper
cayenne pepper
1 can of butter beans (400g)
butter beans, water, salt, ascorbic acid
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin.
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
  • Allergens highlighted by † (egg, gluten, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Shakshuka & Feta-dillas

Boil a kettle

Peel and chop the shallot[s] finely

Peel and finely chop (or grate) the garlic 



2 Shakshuka & Feta-dillas

Heat a large, wide-based pan with a matching lid with 2 tbsp [4 tbsp] olive oil over a medium heat

Once hot, add the shallotgarlic and a pinch of salt and cook for 6-8 min or until slightly browned, then add the cumin, cayenne (Can't handle the heat? Go easy!) and smoked paprika and cook for 10-20 sec

Meanwhile, dissolve the stock cube[s] in 100ml [200ml] boiled water

3 Shakshuka & Feta-dillas

Add the chopped tomatoes, stock and 1 tbsp [2 tbsp] sugar to the pan 

Drain and rinse the butter beans

Add the butter beans and 50ml [100ml] water to the pan and cook over a medium-low heat for 15-20 min – this is your tomato-bean mix

4 Shakshuka & Feta-dillas

Meanwhile, trim and slice the spring onions finely

Chop the parsley finely, including the stalks

Crumble the feta into a mixing bowl

Add the spring onion and half of the parsley (you'll use the rest later) and mix together

Season with salt and pepper – this is your feta filling

5 Shakshuka & Feta-dillas

Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6

Divide the feta filling between half of the tortillas, then sandwich the remaining tortillas on top

You should end up with 3 [6] feta-dilla sandwiches 

6 Shakshuka & Feta-dillas

Heat a pan over a medium-high heat

Add a feta-dilla sandwich to the pan and cook for 2-4 min or until slightly brown and crispy

Carefully flip the feta-dilla with a spatula (you might need to use your hand for extra support!) and cook for another 2-4 min on the other side

Place them in the oven to keep warm while you repeat the process with the remaining feta-dillas 

7 Shakshuka & Feta-dillas

Meanwhile, use a spoon to make 2 [4] grooves in the tomato-bean mix

Crack an egg into each groove and season with salt and pepper

Cover the pan with a lid and cook for 2-5 min or until the eggs are cooked to your liking – this is your Shakshuka

Tip: if you like your eggs runny, cook for 1-2 min and then turn the heat off but leave the lid on until ready to serve 


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Slice the crispy feta-dillas into triangles

Sprinkle the remaining parsley over the Shakshuka

Place the pan and feta-dillas in the middle of the table and dig in!


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