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Sage & Onion Roast

Sage & Onion Roast

Rating
4rating out of 5

(124 reviews from our customers)

Prep Time

45 min

Cuisine

British

Sage and onion stuffing balls sit atop homemade apple sauce with crispy roast veg to the side. All the best flavours of Christmas, minus the meat.

Prep Time

45 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
1 British apple
2 apples
parsnip
100g parsnips
Onion
1 onion
Brussel-Sprouts
100g Brussels sprouts
Carrot
200g carrots
Egg
1 egg †
fresh-sage
10g fresh sage
Ciabatta-roll
1 ciabatta roll †
Potatoes
400g potatoes
You Will Need
Cling film, butter, flour, milk, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 apple
  • 100g parsnips
  • 1 brown onion
  • 100g Brussels sprouts
  • carrots
  • 1 British free-range egg<span class="strong">†</span>
  • 10g sage
  • ciabatta rolls<span class="strong">†</span>
  • 400g potatoes
Typical Values per 100g per serving
Energy 344 kJ
81 kcal
1986 kJ
470 kcal
Fat
of which saturates
1.4 g
0.3 g
7.9 g
1.7 g
Carbohydrate
of which sugars
15.3 g
5.2 g
88.6 g
30.3 g
Fibre 1.7 g 9.5 g
Protein 2.6 g 15.2 g
Salt 0.11 g 0.61 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 apple
apple
100g parsnips
parsnips
1 brown onion
brown onion
100g Brussels sprouts
brussel sprouts (100%)
carrots
1 British free-range egg
egg
10g sage
sage (100%)
ciabatta rolls
fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), water, yeast, salt, oliver oil, cs5 (WHEAT flour, sunflower oil, enzymes: alpha amylase)
400g potatoes
potato
Allergens
  • Allergens highlighted by † (egg, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sage & Onion Roast

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Peel and cut the parsnip(s), carrot(s) and potatoes (with skins on) into 3 cm chunks

Place the vegetables on a baking tray, coat with 2 tbsp (4 tbsp) vegetable oil, season generously with salt and place in the oven for an initial 20 min

2 Ginger & Apricot Ham

Meanwhile, peel and finely dice the onion(s)

Heat a large wide-based pan (preferably non-stick) with 1 tbsp (2 tbsp) vegetable oil on a medium-high heat

When hot, add the onion, a pinch of salt

Cook for 4 min until softened, stirring frequently

3 Ginger & Apricot Ham

Meanwhile, tear the ciabatta into bite-size pieces, chop the sage finely (stalks too) and combine in a large mixing bowl

Add 50ml (100ml) milk to the onion pan and warm for 1 min, then pour it over the bread and wipe the pan clean for step 7

Season the mixture generously with salt and pepper, mix well, then cover with cling film until step 7 

4 Ginger & Apricot Ham

Meanwhile, peel the apples for your apple sauce

Quarter them, discard the core and chop into 3cm chunks

Add the apple to a pot with 200ml (300ml) cold water

Bring to the boil on a medium-high heat

5 Ginger & Apricot Ham

Boil for 10-15 min until the apple has softened

Once softened, remove from the heat and mash thoroughly with a potato masher

You should end up with a coarse, homemade apple sauce

6 Ginger & Apricot Ham

Once the vegetables have had their initial 20 min, add the sprouts and return the tray to the oven for a further 10 min

Meanwhile, push the bread mixture aside in the bowl and beat the egg(s) in with a fork

Add 60g (120g) of flour 

Carefully stir the mixture - it should be slighly sticky, but if it's too wet add more flour

7 Ginger & Apricot Ham

Wet your hands and divide the mixture into 6 (12) balls (slightly smaller than a golf ball)

Return the reserved pan back to a medium heat with a knob of butter and 1 tbsp (2 tbsp) of vegetable oil

When hot, add the dumplings and cook for 5 min until crispy and golden on each side (use tongs for more control)

8

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Serve the stuffing balls over the apple sauce with the roast vegetables to the side

Enjoy!

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