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Roasted Pepper & Goats' Cheese Tart

Roasted Pepper & Goats' Cheese Tart

Rating
4.5rating out of 5

(1012 reviews from our customers)

Prep Time

35 min

Cuisine

Mediterranean

For a tart that's off the charts, you'll top crispy puff pastry with sweet roasted peppers and creamy goats' cheese. Serve with crispy potatoes and a handful of peppery rocket salad. Delicious!

Prep Time

35 min

Cuisine

Mediterranean

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
Yellow-pepper
1 yellow pepper
puff pastry
120g traditional puff pastry †
cider-vinegar
1 cider vinegar sachet (15ml)
75g goat's cheese
75g goats' cheese †
Rocket salad
20g rocket
Potatoes
3 white potatoes
You Will Need
Non-stick baking paper, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 yellow pepper
  • 120g traditional puff pastry<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 75g soft goats cheese<span class="strong">†</span>
  • 20g rocket
  • 1 white potato
Typical Values per 100g per serving
Energy 688 kJ
164 kcal
2064 kJ
492 kcal
Fat
of which saturates
7.8 g
5 g
23.4 g
15 g
Carbohydrate
of which sugars
15.1 g
2.7 g
45.4 g
8 g
Fibre 2.2 g 6.6 g
Protein 4.5 g 13.6 g
Salt 0.21 g 0.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 yellow pepper
yellow pepper
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
1 cider vinegar sachet (15ml)
cider vinegar(100%)
75g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
20g rocket
wild rocket
1 white potato
potato
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Roasted Pepper & Goats' Cheese Tart

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Deseed the red and yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can)

2 Roasted Pepper & Goats' Cheese Tart

Add the pepper strips to a baking tray with a drizzle of olive oil and a pinch of salt

Put the tray in the oven for 10 min or until the peppers are beginning to soften

3 Roasted Pepper & Goats' Cheese Tart

Meanwhile, slice the potatoes (skins on) into thin discs

Add the discs to a separate baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Put the tray in the oven for 20-25 min or until golden and crisp – these are your crispy potatoes

4 Roasted Pepper & Goats' Cheese Tart

Whilst the potatoes are cooking, unroll the puff pastry and cut it into 2 [4] squares

Transfer the pastry squares to a sheet of non-stick baking paper (the size of a baking tray)

Score a 1cm border around the edge of the pastry with a knife and prick the inside of the border all over with a fork (this will stop you getting a soggy bottom!)

5 Roasted Pepper & Goats' Cheese Tart

Once the peppers have softened, remove them from the oven

Top the centre of the pastry squares with the softened peppers and transfer them (on the baking paper) to a baking tray

Tip: Use the same baking tray the peppers were on to save on washing up

6 Roasted Pepper & Goats' Cheese Tart

Put the tray in the oven for 15 min or until the pastry is golden and crisp and the edges have puffed up – these are your roasted pepper tarts

7 Roasted Pepper & Goats' Cheese Tart

Whilst the tarts are cooking, combine the cider vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Crumble the goats' cheese into small bite-sized pieces

8

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Top the tarts with the crumbled goats' cheese and season them with black pepper

Serve the roasted pepper & goats' cheese tarts with the crispy potatoes and a handful of rocket to the side

Drizzle the rocket with the dressing

Enjoy!

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