We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Quick Paneer & Cabbage Curry, Coriander Naan

Quick Paneer & Cabbage Curry, Coriander Naan

Rating
4.5rating out of 5

(704 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

To create this speedy, tantalising curry, you'll cook golden-fried paneer, shredded spring greens and beef tomato together with a flavoursome mix of spices. Serve it with basmati rice and fluffy coriander naan to mop up the juices, and top it all off with a dollop of yoghurt and a sprinkling of nigella seeds.

Prep Time

20 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
fresh-ginger
15g fresh root ginger
tomato paste 3.18
1 tbsp tomato paste †
nigella seeds 2
1 tsp nigella seeds
traditional paneer re-sized.
250g paneer cheese †
ground-cumin
1 tsp ground cumin
turmeric
1 tsp ground turmeric
Garam masala
1 tbsp garam masala
Beef tomato
1 beef tomato
Shredded spring greens
120g shredded spring greens
mini naan
2 mini coriander naans †
Natural-yoghurt
80g natural yoghurt †
vegetable stock cube (new5/18)
1 vegetable stock cube †
basmati-rice
100g basmati rice
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 15g fresh root ginger
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 1 tsp nigella seeds
  • 250g paneer cheese<span class="strong">†</span>
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tbsp garam masala
  • 1 beef tomato
  • 120g shredded spring greens
  • 2 mini coriander naans<span class="strong">†</span>
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 100g basmati rice
Typical Values per 100g per serving
Energy 670 kJ
160 kcal
3807 kJ
909 kcal
Fat
of which saturates
7.4 g
4.3 g
42.2 g
24.2 g
Carbohydrate
of which sugars
16.5 g
3.5 g
93.9 g
19.8 g
Fibre 1.6 g 9 g
Protein 7.3 g 41.6 g
Salt 0.63 g 3.56 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
15g fresh root ginger
ginger
1 tbsp tomato paste
tomatoes (sulphites)
1 tsp nigella seeds
nigella seeds
250g paneer cheese
pasteurised whole cows milk, acetic acid, citric acid
1 tsp ground cumin
ground cumin
1 tsp ground turmeric
turmeric(100%)
1 tbsp garam masala
coriander seed, cumin seed, fennel seed, ginger, dill seed, clove
1 beef tomato
120g shredded spring greens
2 mini coriander naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), dried coriander, kalonji seeds, salt, preservative: calcium propionate,Milk powder flavouring
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
100g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Quick Paneer & Cabbage Curry, Coriander Naan

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Add the basmati rice and 250ml [500ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked, then once cooked, remove from the heat and keep covered until serving

 

2 Quick Paneer & Cabbage Curry, Coriander Naan

Meanwhile, cut the paneer into small bite-sized cubes

Heat a large, wide-based pan (preferably non-stick) with a matching lid with drizzle of vegetable oil over a medium-high heat

Once hot, add the paneer cubes and cook for 3-4 min, turning occasionally until golden

Once golden, transfer the paneer to a plate and set it aside

Reserve the pan

3 Quick Paneer & Cabbage Curry, Coriander Naan

Peel and finely slice the brown onion[s]

Chop the beef tomato[es] roughly

Return the pan to a medium heat with a drizzle of vegetable oil 

Once hot, add the sliced onion and chopped tomato with a pinch of salt and cook for 5-8 min or until softened

4 Quick Paneer & Cabbage Curry, Coriander Naan

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Boil a kettle

5 Quick Paneer & Cabbage Curry, Coriander Naan

Once the onion and tomato have softened, add the garam masala, ground turmeric, ground cumin and tomato paste 

Crumble in the vegetable stock cube[s], add the chopped ginger and cook for 30 sec

6 Quick Paneer & Cabbage Curry, Coriander Naan

Return the golden paneer to the pan with 250ml [400ml] boiled water and the shredded spring greens

Season with a generous grind of black pepper, give everything a good mix up and increase the heat to high

Cook, covered, for 3-4 min, stirring occasionally, until the greens have wilted and the sauce has thickened – this is your paneer & cabbage curry

7 Quick Paneer & Cabbage Curry, Coriander Naan

Meanwhile, add the mini coriander naans to a baking tray and put the tray in the oven for 3-4 min or until warmed through 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the paneer & cabbage curry over the basmati rice with the mini coriander naans to the side

Top with a dollop of natural yoghurt and garnish with the nigella seeds

Enjoy!

Share this recipe