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Indonesian Veggie Nasi Goreng

Indonesian Veggie Nasi Goreng

Rating
4rating out of 5

(269 reviews from our customers)

Prep Time

35 min

Cuisine

Indonesian

A staple of Indonesian food, Nasi Goreng literally translates as 'Fried Rice'. Our veggie, low-cal version is spicy and packed with Chinese leaf, crunchy carrots and green beans. Topped with a fried egg and crushed peanuts! You're Goreng to love it!

Prep Time

35 min

Cuisine

Indonesian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Egg
2 British free range eggs †
garlic-clove
2 garlic cloves
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Spring-onion
2 spring onions
fresh-coriander
10g fresh coriander
roasted peanuts
1 bag of roasted peanuts †
Fresh Chilli Jam- retouch
25g fresh chilli jam
turmeric
1 tsp bright yellow turmeric
Chinese leaf
350g Chinese leaf
green-beans
80g fine green beans
Carrot
100g carrots
basmati-rice
75g fragrant basmati rice
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 1 spring onion
  • 10g coriander
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 1 chilli jam pot (25g)
  • 1 tsp ground turmeric
  • Chinese leaf
  • 80g trimmed fine green beans
  • 1 carrot
  • 100g basmati rice
Typical Values per 100g per serving
Energy 413 kJ
98 kcal
1547 kJ
366 kcal
Fat
of which saturates
2.2 g
0.4 g
8.4 g
1.5 g
Carbohydrate
of which sugars
15.9 g
3.5 g
59.4 g
13 g
Fibre 1.8 g 6.6 g
Protein 3.8 g 14.2 g
Salt 0.63 g 2.34 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
2 British free-range eggs
egg
1 garlic clove
garlic
1 soy sauce sachet (8g)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
10g coriander
coriander(100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil
1 chilli jam pot (25g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1 tsp ground turmeric
turmeric(100%)
Chinese leaf
80g trimmed fine green beans
trimmed fine green beans
1 carrot
carrot
100g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (egg, gluten, soya, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Indonesian Veggie Nasi Goreng

Add the basmati rice and 175ml [350ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat, remove the lid and leave the cooked rice to cool 

2 Indonesian Veggie Nasi Goreng

Peel and finely chop (or grate) the garlic

Cut the red chilli[es] in half lengthways, de-seed (scrape the seeds out with a teaspoon) and chop finely

Pick the coriander leaves from their stalks and chop the stalks finely - reserve the leaves for garnish 

 

3 Indonesian Veggie Nasi Goreng

Grate the carrot[s] 

Shred the Chinese leaf finely 

Trim and slice the spring onions finely

Chop the green beans into bite-size pieces

 

4 Indonesian Veggie Nasi Goreng

Chop the roasted peanuts roughly 

Add the chilli jam to a small bowl with 1 tbsp [2 tbsp] cold water and give it a good mix up - this is your sweet chilli dressing 

 

5 Indonesian Veggie Nasi Goreng

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat 

Once hot, add the chopped coriander stems (keep the leaves for later!) garlicspring onion, green beans, ground turmeric and chilli (can't handle the heat? Go easy!) with a pinch of salt and cook for 3 min 

6 Indonesian Veggie Nasi Goreng

Add the cooked rice to the pan and cook for 2 min 

Add the shredded Chinese leaf and cook for a further 1 min only (you want to cook it quickly so it keeps a little crunch!)

Stir in the soy sauce and grated carrot - this is your vegetable fried rice 

Divide the vegetable fried rice among your serving plates and wipe your pan clean for the next step 

7 Indonesian Veggie Nasi Goreng

Return the pan to a medium heat with a drizzle of vegetable oil

Once the pan is hot, crack your eggs into the pan

Cover with a lid and cook for 3 min or until done to your liking

Tip: give your eggs a little shake before you crack for perfectly centred yolks!

8

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Serve the fried eggs over the vegetable fried rice with the sweet chilli dressing drizzled over

Garnish with the chopped roasted peanuts and reserved coriander leaves

Enjoy!

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