Huevos Rancheros ('rancher's eggs') is a warming, hearty egg dish from Mexico. For our quick and easy version, you’ll cook up fiery Mexican beans flavoured with smoky chipotle and paprika, and lightly crisped tortillas topped with an oozy fried egg, grated cheddar and a drizzle of coriander oil.
Prep Time
20 min
Cuisine
Mexican
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2 British free-range eggs<span class="strong">†</span>
1 garlic clove
20g coriander
6 white tortilla wraps<span class="strong">†</span>
40g cheddar cheese<span class="strong">†</span>
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp dried chilli flakes
1 can of black beans (400g)
1 can of tomato frito (200g)
1 chipotle paste sachet (20g)
Typical Values
per 100g
per serving
Energy
619 kJ 147 kcal
2654 kJ 631 kcal
Fat of which saturates
4.1 g 1.6 g
17.7 g 6.7 g
Carbohydrate of which sugars
19.9 g 3.4 g
85.2 g 14.8 g
Fibre
4 g
17.2 g
Protein
6 g
25.7 g
Salt
0.51 g
2.2 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Peel and finely chop (or grate) the garlic
Drain and rinse the black beans
2
Heat a large pot with a generous drizzle of olive oil over medium heat
Once hot, add the smoked paprika, ground cumin, chilli flakes (Can't handle the heat? Go easy!) and chopped garlic and cook for 30 sec
Add the black beans and chipotle paste (Can't handle the heat? Go easy!) and stir for 1 min or until the beans are coated in all of the spices
3
Add 100ml [200ml]cold water with the tomato frito to the spicy beans and cook for 5-8 min or until the sauce has thickened
4
Meanwhile, chop the coriander finely (including the stalks)
Add the chopped coriander to a pestle & mortar with a pinch of salt and a small splash of water
Grind the coriander to a paste, then add 2 tbsp [4 tbsp]olive oil – this is your coriander oil
5
Add thetortillas to a baking tray and put the tray in the oven for 5-7 min or until they've crisped very slightly
Meanwhile, grate the cheddar cheese
6
Once the sauce has thickened, remove the beans from the heat, squeeze in the juice of 1/2 [1]lime and mix to combine
Gently crush a few of the beans with a masher and season with a generous pinch of salt – these are your Mexican beans
7
Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of vegetable oil over a medium-low heat
Crack the eggs into the pan
Cover with a lid and cook for 2 min or until done to your liking
Tip: give your eggs a little shake before you crack them for perfectly centred yolks!
8
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