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Huevos Rancheros With Coriander Oil

Huevos Rancheros With Coriander Oil

Rating
4.5rating out of 5

(475 reviews from our customers)

Prep Time

20 min

Cuisine

Mexican

Huevos Rancheros ('rancher's eggs') is a warming, hearty egg dish from Mexico. For our quick and easy version, you’ll cook up fiery Mexican beans flavoured with smoky chipotle and paprika, and lightly crisped tortillas topped with an oozy fried egg, grated cheddar and a drizzle of coriander oil.

Prep Time

20 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Lime
1 lime
Egg
2 British free-range eggs †
garlic-clove
1 garlic clove
fresh-coriander
20g coriander
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g mature cheddar †
paprika
1 tsp smoked paprika
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1/2 tsp dried chilli flakes
Black-beans
1 can of black beans
tomato frito
1 can of tomato frito
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Pestle & mortar, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 lime
  • 2 British free-range eggs<span class="strong">†</span>
  • 1 garlic clove
  • 20g coriander
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried chilli flakes
  • 1 can of black beans (400g)
  • 1 can of tomato frito (200g)
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 619 kJ
147 kcal
2654 kJ
631 kcal
Fat
of which saturates
4.1 g
1.6 g
17.7 g
6.7 g
Carbohydrate
of which sugars
19.9 g
3.4 g
85.2 g
14.8 g
Fibre 4 g 17.2 g
Protein 6 g 25.7 g
Salt 0.51 g 2.2 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 lime
lime
2 British free-range eggs
egg
1 garlic clove
garlic
20g coriander
coriander(100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1/2 tsp dried chilli flakes
dried chilli flakes
1 can of black beans (400g)
black beans, water, salt, calcium chloride
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
Allergens
  • Allergens highlighted by † (egg, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Huevos Rancheros With Coriander Oil

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Peel and finely chop (or grate) the garlic 

Drain and rinse the black beans

2 Huevos Rancheros With Coriander Oil

Heat a large pot with a generous drizzle of olive oil over medium heat

Once hot, add the smoked paprika, ground cumin, chilli flakes (Can't handle the heat? Go easy!) and chopped garlic and cook for 30 sec

Add the black beans and chipotle paste (Can't handle the heat? Go easy!) and stir for 1 min or until the beans are coated in all of the spices 

3 Huevos Rancheros With Coriander Oil

Add 100ml [200ml] cold water with the tomato frito to the spicy beans and cook for 5-8 min or until the sauce has thickened

4 Huevos Rancheros With Coriander Oil

Meanwhile, chop the coriander finely (including the stalks) 

Add the chopped coriander to a pestle & mortar with a pinch of salt and a small splash of water

Grind the coriander to a paste, then add 2 tbsp [4 tbsp] olive oil – this is your coriander oil 

5 Huevos Rancheros With Coriander Oil

Add the tortillas to a baking tray and put the tray in the oven for 5-7 min or until they've crisped very slightly

Meanwhile, grate the cheddar cheese

6 Huevos Rancheros With Coriander Oil

Once the sauce has thickened, remove the beans from the heat, squeeze in the juice of 1/2 [1] lime and mix to combine

Gently crush a few of the beans with a masher and season with a generous pinch of salt – these are your Mexican beans 

7 Huevos Rancheros With Coriander Oil

Heat a large, wide-based pan (preferably non-stick) with a matching lid with a drizzle of vegetable oil over a medium-low heat

Crack the eggs into the pan

Cover with a lid and cook for 2 min or until done to your liking

Tip: give your eggs a little shake before you crack them for perfectly centred yolks!

8

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Meanwhile, chop the remaining lime into wedges

Serve the Mexican beans over the crisped tortillas and top with the grated cheddar and a fried egg

Drizzle with the coriander oil and garnish with a wedge of lime

Enjoy!

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