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Halloumi Burger & Smoky Tomato Relish

Halloumi Burger & Smoky Tomato Relish

Rating
4.5rating out of 5

(3317 reviews from our customers)

Prep Time

30 min

Cuisine

Mediterranean

Packed with flavour, halloumi makes a brilliantly satisfying filling for a yummy vegetarian burger. Once you've fried slices of the halloumi till beautifully golden, you'll sandwich them into crusty ciabatta along with a sweet, smoky tomato relish and a peppery rocket salad. Hallelujah halloumi!

Prep Time

30 min

Cuisine

Mediterranean

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
2 tomatoes
garlic-clove
1 garlic clove
Rocket salad
50g wild rocket
paprika
1 tsp smoked paprika
dried-oregano
1 tsp dried oregano
Potatoes
300g potatoes
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Halloumi
200g halloumi cheese †
Ciabatta-roll
2 ciabatta rolls †
You Will Need
Rolling pin, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 garlic clove
  • 50g rocket
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 300g potatoes
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 200g halloumi cheese<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 719 kJ
165 kcal
2960 kJ
678 kcal
Fat
of which saturates
7.3 g
3.8 g
30 g
15.5 g
Carbohydrate
of which sugars
18.2 g
2.4 g
75 g
10 g
Fibre 1.6 g 6.6 g
Protein 8.6 g 35.3 g
Salt 0.72 g 2.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 garlic clove
garlic
50g rocket
wild rocket
1 tsp smoked paprika
ground smoked paprika
1 tsp dried oregano
dried oregano
300g potatoes
potato
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
200g halloumi cheese
cows milk(80%), sheeps milk& goats milk(20%), non animal rennet, salt
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
Allergens
  • Allergens highlighted by † (sulphites, milk, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Halloumi Burger & Smoky Tomato Relish

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7, then boil a kettle

Cut the potatoes (skins on) into wedges and add them to a baking tray with a drizzle of vegetable oil

Season with a generous pinch of salt and pepper and sprinkle over the dried oregano, then put the tray in the oven for 20-25 min or until the wedges are golden and crispy

2 Halloumi Burger & Smoky Tomato Relish

Meanwhile, slice the halloumi in half lengthways (where the natural crease forms)

Add 500ml [1L] boiled water to a wide-based deep pan and bring to the boil over a high heat

Once boiling, add the sliced halloumi and cook for 5-8 min or until softened

 

3 Halloumi Burger & Smoky Tomato Relish

Meanwhile, chop the tomatoes finely 

Peel the garlic and chop the clove[s] in half

Chop (or grate) half of the garlic finely (you'll use the rest in step 6)

4 Halloumi Burger & Smoky Tomato Relish

Heat a pot with a generous drizzle of olive oil over a medium heat

Once hot, add the chopped tomatoes, chopped garlic & smoked paprika and cook for 2-3 min or until the tomatoes start to break down

Add 1 tbsp [2 tbsp] sugar & a splash of water & increase the heat to medium-high

Cook for 5-8 min or until thickened to a chutney-like consistency – this is your tomato relish

5 Halloumi Burger & Smoky Tomato Relish

Once softened, drain and pat the sliced halloumi dry with kitchen paper

Reserve the pan for step 7

Using a rolling pin, flatten and roll out each piece into a similar size as the ciabatta – these are your halloumi steaks 

6 Halloumi Burger & Smoky Tomato Relish

Slice the ciabatta rolls in half, add them to a baking tray and drizzle with olive oil

Put the tray in the oven for 4 min or until slightly crispy, then remove from the oven and leave to cool

Meanwhile, combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Once cooled, rub the remaining garlic into the ciabatta

7 Halloumi Burger & Smoky Tomato Relish

Once the potato wedges are nearly cooked, return the wide-based pan to a high heat

Once hot, add the halloumi steaks to the pan and cook for 1-2 min on each side or until golden

Meanwhile, wash, then dress the wild rocket with the dressing – this is your rocket salad

8

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Fill the ciabattas with the halloumi steaks and top them with the tomato relish

Serve the rocket salad, any extra relish and potato wedges to the side

Enjoy!

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