Grape, Walnut & Halloumi Salad

Grape, Walnut & Halloumi Salad

Rating
4.50rating out of 5

(845 reviews from our customers)

Prep Time

30 min

Cuisine

Fusion

Use within

6-7 days

Boiling halloumi removes some of its saltiness and alters the texture so it becomes pliable: with a rolling pin, you can flatten and roll it into halloumi steak, which you pan-fry until golden. It’s the only way to roll! Served with a grape and walnut bulgur for contrast.

Prep Time

30 min

Cuisine

Fusion

Use within

6-7 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
bulgur-wheat
150g bulgur wheat †
red-seedless-grapes
100g red seedless grapes
Celery-stick
1 celery stick †
dried-dill
1 tsp dried dill
Spring-onion
2 spring onions
Dijon-mustard
1 tbsp Dijon mustard †
cider-vinegar
2 tbsp cider vinegar †
Halloumi
225g Cypriot halloumi †
Walnuts
30g walnuts †
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • bulgur wheat<span class="strong">†</span>
  • Seedless grapes
  • celery stick<span class="strong">†</span>
  • dried dill
  • spring onions
  • Dijon mustard<span class="strong">†</span>
  • apple cider vinegar<span class="strong">†</span>
  • Cypriot Halloumi<span class="strong">†</span>
  • walnuts<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1061 kJ
254 kcal
3230 kJ
775 kcal
Fat
of which saturates
13.2 g
5.6 g
40.3 g
17 g
Carbohydrate
of which sugars
22.9 g
4.2 g
69.6 g
12.7 g
Fibre 4.9 g 14.9 g
Protein 12.4 g 37.8 g
Salt 1.32 g 4.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
bulgur wheat
Seedless grapes
celery stick
dried dill
spring onions
Dijon mustard
Water, mustard seeds, spirit vinegar, salt
apple cider vinegar
Cider vinegar
Cypriot Halloumi
walnuts
Walnuts (100%)
Allergens
  • Allergens highlighted by † (wheat-gluten, celery, mustard, sulphites, milk, nuts)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Halloumi Steak Salad

Boil a kettle

Add the bulgur to a pot with plenty of salted boiled water over a high heat and cook for 10-15 min or until tender with a slight bite, then drain and return to the pot

2 Halloumi Steak Salad

Meanwhile, combine the Dijon, apple cider vinegar, dried dill and 1 tbsp [2 tbsp] olive oil

Season generously with salt and pepper and mix well to combine

This is your dressing

3 Halloumi Steak Salad

Cut the grapes in half

Slice the celery stick[s] finely

Slice the spring onions finely, discarding the root ends

Slice the halloumi in half, lengthways, so you end up with 2 [4] slices

Boil another kettle (used in step 5)

4 Halloumi Steak Salad

Bash the walnuts to break them up (in the bag with a rolling pin)

Heat a dry, non-stick pan

Once hot, add the bashed walnuts and cook on a medium-low heat for 4 min or until toasted

Transfer the toasted walnuts to a plate and set aside, then wipe the pan clean for step 7

5 Halloumi Steak Salad

Add 500ml [800ml] boiled water to a wide pot and bring to the boil over a high heat

Once boiling, carefully add the halloumi slices and boil for 4-5 min

Drain the boiled halloumi and carefully pat the slices dry with a clean tea towel or kitchen paper

6 Halloumi Steak Salad

Using a rolling pin, flatten and roll out the stretchy halloumi until it's approx. 1cm thick

These are your halloumi steaks

7 Halloumi Steak Salad

Return the dry, non-stick pan to a high heat, and once very hot, add the halloumi steaks

Cook on each side for 1-2 min, or until golden

Tip: If you don't have a non-stick pan, use a little oil

8

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Fluff the drained bulgur wheat with a fork and stir through the grapes, celery, spring onion and walnuts

Serve the halloumi steaks over the bulgur and drizzle the Dijon dressing over

Enjoy!

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