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Prep Time
30 min
Cuisine
Lebanese
This recipe features warming baharat, salty halloumi, zesty lemon and refreshing pear. Simple method - complex flavours. Perfect with a chilled glass of wine...
Prep Time
30 min
Cuisine
Lebanese
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 844 kJ 201 kcal |
3221 kJ 765 kcal |
Fat of which saturates |
8.2 g 4.5 g |
31.2 g 17.3 g |
Carbohydrate of which sugars |
23.1 g 4.3 g |
88.3 g 16.6 g |
Fibre | 2.6 g | 10 g |
Protein | 10.8 g | 41.3 g |
Salt | 0.89 g | 3.4 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Pour the rice and lentils into a sieve
Rinse thoroughly with cold water
Add the rice and lentils to a large pot with 500ml [1L] boiled water and cook over a medium heat for 25 min or until tender
Once cooked, drain, rinse and return to the pot to cool
Meanwhile, slice the halloumi
Drizzle with a little olive oil, sprinkle with the baharat and season generously with pepper
Strip the mint leaves from the stems and chop finely
Chop the parsley finely, including the stalks
Add the herbs to a bowl large enough to fit the lentils and rice
Zest the lemon[s] (try to grate lightly with a micro-plane or sharp box grater and avoid grating the white pith, as this is very bitter!) and add to the herbs
Add the juice of the lemon[s] and 1-2 tbsp olive oil
Season generously with salt and pepper
Heat a large, wide-based pan (preferably non-stick) with 1-2 tbsp olive oil over a medium heat
Once hot, add the halloumi and cook for 4 min or until golden on both sides
Slice a third of the pear[s] into matchsticks for garnish
Grate the remainder into the herb bowl
Stir the lentils and rice through the herbs
Serve the lentils and rice topped with the halloumi and your pear matchsticks
Enjoy!