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Goats' Cheese & Roasted Mushroom Sandwich

Goats' Cheese & Roasted Mushroom Sandwich

Rating
4.5rating out of 5

(1259 reviews from our customers)

Prep Time

35 min

Cuisine

British

For a veggie option that's packed with flavour, you'll fill crispy ciabattas with oven-roasted mushrooms, creamy goats' cheese and sweet, sticky caramelised onions. Ciabatta be hungry!

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
Balsamic-vinegar
2 balsamic vinegar sachets (30ml) †
portobello-mushrooms
150g white flat mushrooms
75g goat's cheese
75g goats' cheese †
Ciabatta-roll
2 ciabatta rolls †
Potatoes
3 white potatoes
You Will Need
Butter, olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 125g cherry tomatoes
  • 50g rocket
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 150g portobello mushrooms
  • 75g soft goats cheese<span class="strong">†</span>
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 567 kJ
134 kcal
2141 kJ
507 kcal
Fat
of which saturates
3.4 g
1.6 g
12.7 g
6.2 g
Carbohydrate
of which sugars
21.2 g
3.3 g
80.2 g
12.3 g
Fibre 2.4 g 9.1 g
Protein 5.1 g 19.1 g
Salt 0.29 g 1.1 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
150g portobello mushrooms
portobello mushrooms
75g soft goats cheese
goats milk, salt, citrus fibre, starter, microbial rennet (v), preservative: potassium sorbate
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
1 white potato
potato
Allergens
  • Allergens highlighted by † (sulphites, milk, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the potatoes (skins on) into wedges

2 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Add the potato wedges and mushrooms to a baking tray

Drizzle everything with olive oil and a generous pinch of salt and put the tray in the oven for 20-25 min, or until everything is cooked through and tender

3 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Meanwhile, peel and finely slice the red onions

4 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Heat a large wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil and a knob of butter over a medium heat

Once hot, add the sliced red onion and a pinch of salt cook for an initial 8-10 min or until softened

5 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Once softened, add half the balsamic vinegar (save the rest for later!) and 1 tbsp [2 tbsp] sugar and cook for a further 6-7 min or until sticky and caramelised – these are your caramelised onions

6 2313 - Goats' Cheese & Portobello Mushroom Sandwich

While your onions are cooking, combine the remaining balsamic vinegar with 1 tbsp [2 tbsp] olive oil and a pinch of salt – this is your balsamic dressing

Chop the cherry tomatoes in half

7 2313 - Goats' Cheese & Portobello Mushroom Sandwich

Put the ciabatta rolls in the oven for 5 min or until they're hot and crusty

Carefully slice them in half before serving

8

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Fill your ciabattas with the goats' cheese, roasted mushroomcaramelised onions, a handful of rocket and a generous grind of black pepper

Serve the goats' cheese and portobello mushroom sandwich with the potato wedges, remaining rocket and chopped cherry tomatoes to the side

Drizzle the rocket and cherry tomatoes with the balsamic dressing

Enjoy!

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