Goats' Cheese & Red Onion Flatbreads, Rocket Salad
(309 reviews from our customers)
Prep Time
25 min
Cuisine
French
Goats' cheese and caramelised onion are a classic combo for a reason. However, caramelising onions can take ages when done properly. We've sped up the process for these topped flatbreads by adding onion marmalade to quick-sautéed red onion. Serve alongside a balsamic rocket salad for a stylish veggie supper.
Prep Time
25 min
Cuisine
French
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1 bag of flaked almonds (15g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
732 kJ 174 kcal
2563 kJ 609 kcal
Fat of which saturates
6.3 g 2.8 g
22.1 g 9.6 g
Carbohydrate of which sugars
22 g 6.8 g
77.1 g 23.7 g
Fibre
2.2 g
7.9 g
Protein
6.6 g
23.1 g
Salt
0.59 g
2.07 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
1 bag of flaked almonds (15g)
almond (NUT)
Allergens
Allergens highlighted by † (milk, gluten, sulphites, nut)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Peel and finely slice the red onions
2
Heat a large, wide-based pan (preferably non-stick) with a lid, with a large drizzle of olive oil over a medium heat
Once hot, add the sliced red onion with a generous pinch of salt and reduce the heat to low
Cover and cook for 6-7 min or until softened
3
Meanwhile, add the flaked almonds to a baking tray and put them in the oven for 3 min or until they've darkened slightly in colour (toasted)
4
Crumble the goats' cheese and set aside
5
Combine the balsamic vinegar with a generous drizzle of olive oil and a large pinch of salt, pepper and sugar – this is your balsamic dressing
Slice the cherry tomatoes in half and set aside
6
Once softened, add the onion marmalade to the red onion and cook for 1 min further
Remove the pan from the heat
7
Add the naan breads to a baking tray
Spread the onion mixture over the naan breads and top with the crumbled goats' cheese and black olives
Put the naan breads in the oven for 15 min or until the goats' cheese is starting to crisp and brown – these are your Goats' Cheese & Red Onion Flatbreads
8
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