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Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Rating
4.5rating out of 5

(309 reviews from our customers)

Prep Time

25 min

Cuisine

French

Goats' cheese and caramelised onion are a classic combo for a reason. However, caramelising onions can take ages when done properly. We've sped up the process for these topped flatbreads by adding onion marmalade to quick-sautéed red onion. Serve alongside a balsamic rocket salad for a stylish veggie supper.

Prep Time

25 min

Cuisine

French

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What is Gousto all about?

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Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Pitted-black-olives
30g pitted black olives
goats' cheese 3.18
125g soft goats' cheese †
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g wild rocket
2 plain naans (new)
2 plain naans †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Onion marmalade 2
40g onion marmalade
flaked almonds
1 bag flaked almonds †
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 bag of pitted black olives (30g)
  • 125g soft goats' cheese<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g rocket
  • 2 plain naans<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 1 onion marmalade pot (40g)
  • 1 bag of flaked almonds (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 743 kJ
177 kcal
2600 kJ
618 kcal
Fat
of which saturates
6.5 g
2.8 g
22.9 g
9.8 g
Carbohydrate
of which sugars
22.2 g
6.8 g
77.7 g
23.7 g
Fibre 2.2 g 7.7 g
Protein 6.6 g 23.2 g
Salt 0.55 g 1.92 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 bag of pitted black olives (30g)
pitted black olives, water, salt, ferrous gluconate
125g soft goats' cheese
pasteurised goat milk, salt, potassium sorbate, cultures, vegetarian rennet
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
1 onion marmalade pot (40g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
1 bag of flaked almonds (15g)
almond (nut)
Allergens
  • Allergens highlighted by † (milk, gluten, sulphites, nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and finely slice the red onions  

2 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Heat a large, wide-based pan (preferably non-stick) with a lid, with a large drizzle of olive oil over a medium heat

Once hot, add the sliced red onion with a generous pinch of salt and reduce the heat to low 

Cover and cook for 6-7 min or until softened

3 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Meanwhile, add the flaked almonds to a baking tray and put them in the oven for 3 min or until they've darkened slightly in colour (toasted)  

4 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Crumble the goats' cheese and set aside

5 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Combine the balsamic vinegar with a generous drizzle of olive oil and a large pinch of salt, pepper and sugar – this is your balsamic dressing

Slice the cherry tomatoes in half and set aside  

6 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Once softened, add the onion marmalade to the red onion and cook for 1 min further

Remove the pan from the heat  

7 Goats' Cheese & Red Onion Flatbreads, Rocket Salad

Add the naan breads to a baking tray

Spread the onion mixture over the naan breads and top with the crumbled goats' cheese and black olives

Put the naan breads in the oven for 15 min or until the goats' cheese is starting  to crisp and brown – these are your Goats' Cheese & Red Onion Flatbreads

8

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Wash, then pat the rocket dry

Toss the rocket salad, sliced cherry tomatoes and toasted almonds with the balsamic dressing 

Tip: don't dress the salad until serving or it will go soggy 

Serve the salad alongside the Goats' Cheese & Red Onion Flatbreads and enjoy!

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