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Prep Time
20 min
Cuisine
Israeli
These super quick and easy tacos are Middle Eastern - Mexican fusion: sweet potato mash and crispy sesame kale are topped with salty feta and tangy tahini sauce.
Prep Time
20 min
Cuisine
Israeli
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 849 kJ 199 kcal |
4104 kJ 960 kcal |
Fat of which saturates |
10.5 g 2.8 g |
50.5 g 13.4 g |
Carbohydrate of which sugars |
21.6 g 3.6 g |
104.6 g 17.5 g |
Fibre | 1.9 g | 9.3 g |
Protein | 5.8 g | 28 g |
Salt | 0.59 g | 2.85 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4
Boil a kettle
Add the kale to a baking tray, sprinkle with the sesame seeds, a pinch of salt and a drizzle of olive oil
Put the tray in the oven and cook for 12-15 min or until crunchy - this is your crispy kale
Meanwhile, peel and cut the sweet potato[es] roughly
Add the chopped sweet potatoes to a pot with a pinch of salt and cover with boiled water
Bring to the boil over a high heat and cook for 10-15 min or until fork-tender, then drain and return to the pot
Peel and finely chop (or grate) the garlic
Crumble the feta
Combine the white wine vinegar, mayonnaise, tahini paste and chopped garlic in a small bowl with 2 tbsp [4 tbsp] cold water and season with salt and pepper - this is your tahini sauce
Add the tortilla wraps to a baking tray
Put them in the oven for 2 min or until they're warmed through
Add a large knob of butter to the cooked sweet potatoes and mash until smooth
Assemble the tacos like this: sweet potato, crispy kale, crumbled feta and tahini sauce
Enjoy!