Feta & Kale Tacos With Tahini Sauce

Name: Feta & Kale Tacos With Tahini Sauce
Total time: 20 min
Yield: 2 or 4 servings
Cuisine: Israeli
Ingredients: 1 garlic clove; free-range mayonnaise; 10g toasted sesame seeds; 2 tbsp tahini; 6 white tortilla wraps; 160g shredded kale; 2 medium sweet potatoes; 1 white wine vinegar sachet (15ml); 100g Greek feta cheese

(277 reviews from our customers)

Prep Time

20 min

Cuisine

Israeli

These super quick and easy tacos are Middle Eastern - Mexican fusion: sweet potato mash and crispy sesame kale are topped with salty feta and tangy tahini sauce.

Prep Time

20 min

Cuisine

Israeli

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

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Ingredients

For 2 people (double for 4)

1 garlic clove

2 mayonnaise sachets (52ml) †

10g toasted sesame seeds †

2 tbsp tahini paste †

6 white tortilla wraps †

160g shredded kale

1 sweet potato

1 tbsp white wine vinegar

100g Greek Feta Cheese Cypressa †

You Will Need

Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

1 garlic clove
free-range mayonnaise†
10g toasted sesame seeds†
2 tbsp tahini†
6 white tortilla wraps†
160g shredded kale
2 medium sweet potatoes
1 white wine vinegar sachet (15ml)
100g Greek feta cheese†

Typical Values	per 100g	per serving
Energy	849 kJ 199 kcal	4104 kJ 960 kcal
Fat of which saturates	10.5 g 2.8 g	50.5 g 13.4 g
Carbohydrate of which sugars	21.6 g 3.6 g	104.6 g 17.5 g
Fibre	1.9 g	9.3 g
Protein	5.8 g	28 g
Salt	0.59 g	2.85 g

*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Ingredients contain

1 garlic clove
free-range mayonnaise
10g toasted sesame seeds
2 tbsp tahini
6 white tortilla wraps
160g shredded kale
2 medium sweet potatoes
1 white wine vinegar sachet (15ml)
100g Greek feta cheese

Allergens

Allergens highlighted by † (mustard, egg, sesame, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions

Instructions for 2 people (double for 4)

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle

Add the kale to a baking tray, sprinkle with the sesame seeds, a pinch of salt and a drizzle of olive oil

Put the tray in the oven and cook for 12-15 min or until crunchy - this is your crispy kale

Meanwhile, peel and cut the sweet potato[es] roughly

Add the chopped sweet potatoes to a pot with a pinch of salt and cover with boiled water

Bring to the boil over a high heat and cook for 10-15 min or until fork-tender, then drain and return to the pot

Peel and finely chop (or grate) the garlic

Crumble the feta

Combine the white wine vinegar, mayonnaise, tahini paste and chopped garlic in a small bowl with 2 tbsp [4 tbsp] cold water and season with salt and pepper - this is your tahini sauce