Feta & Kale Tacos With Tahini Sauce

Name: Feta & Kale Tacos With Tahini Sauce
Total time: 20 min
Yield: 2 or 4 servings
Ingredients: 1 garlic clove; free-range mayonnaise; 10g toasted sesame seeds; 2 tbsp tahini; 6 white tortilla wraps; 160g shredded kale; 2 medium sweet potatoes; 1 white wine vinegar sachet (15ml); 100g Greek feta cheese

(276 reviews from our customers)

Prep Time

20 min

Cuisine

Israeli

These super quick and easy tacos are Middle Eastern - Mexican fusion: sweet potato mash and crispy sesame kale are topped with salty feta and tangy tahini sauce.

Prep Time

20 min

Cuisine

Israeli

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Try Gousto now

Ingredients

For 2 people (double for 4)

1 garlic clove

2 mayonnaise sachets (52ml) †

10g toasted sesame seeds †

2 tbsp tahini paste †

6 white tortilla wraps †

160g shredded kale

1 sweet potato

1 tbsp white wine vinegar

100g Greek Feta Cheese Cypressa †

You Will Need

Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

1 garlic clove
free-range mayonnaise†
10g toasted sesame seeds†
2 tbsp tahini†
6 white tortilla wraps†
160g shredded kale
2 medium sweet potatoes
1 white wine vinegar sachet (15ml)
100g Greek feta cheese†

Typical Values	per 100g	per serving
Energy	849 kJ 199 kcal	4104 kJ 960 kcal
Fat of which saturates	10.5 g 2.8 g	50.5 g 13.4 g
Carbohydrate of which sugars	21.6 g 3.6 g	104.6 g 17.5 g
Fibre	1.9 g	9.3 g
Protein	5.8 g	28 g
Salt	0.59 g	2.85 g

*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.

Ingredients contain

1 garlic clove
free-range mayonnaise
10g toasted sesame seeds
2 tbsp tahini
6 white tortilla wraps
160g shredded kale
2 medium sweet potatoes
1 white wine vinegar sachet (15ml)
100g Greek feta cheese

Allergens

Allergens highlighted by † (mustard, egg, sesame, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions

Instructions for 2 people (double for 4)

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle

Add the kale to a baking tray, sprinkle with the sesame seeds, a pinch of salt and a drizzle of olive oil

Put the tray in the oven and cook for 12-15 min or until crunchy - this is your crispy kale

Meanwhile, peel and cut the sweet potato[es] roughly

Add the chopped sweet potatoes to a pot with a pinch of salt and cover with boiled water

Bring to the boil over a high heat and cook for 10-15 min or until fork-tender, then drain and return to the pot

Peel and finely chop (or grate) the garlic

Crumble the feta

Combine the white wine vinegar, mayonnaise, tahini paste and chopped garlic in a small bowl with 2 tbsp [4 tbsp] cold water and season with salt and pepper - this is your tahini sauce