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Feta & Kale Tacos With Tahini Sauce

Feta & Kale Tacos With Tahini Sauce

Rating
4.5rating out of 5

(277 reviews from our customers)

Prep Time

20 min

Cuisine

Israeli

These super quick and easy tacos are Middle Eastern - Mexican fusion: sweet potato mash and crispy sesame kale are topped with salty feta and tangy tahini sauce.

Prep Time

20 min

Cuisine

Israeli

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
Sesame-seeds
10g toasted sesame seeds †
Tahini
2 tbsp tahini paste †
White-wraps
6 white tortilla wraps †
Kale
160g shredded kale
sweet-potato
1 sweet potato
White-wine-vinegar
1 tbsp white wine vinegar
Feta-cheese
100g Greek Feta Cheese Cypressa †
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • free-range mayonnaise<span class="strong">†</span>
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 2 tbsp tahini<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 160g shredded kale
  • 2 medium sweet potatoes
  • 1 white wine vinegar sachet (15ml)
  • 100g Greek feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 849 kJ
199 kcal
4104 kJ
960 kcal
Fat
of which saturates
10.5 g
2.8 g
50.5 g
13.4 g
Carbohydrate
of which sugars
21.6 g
3.6 g
104.6 g
17.5 g
Fibre 1.9 g 9.3 g
Protein 5.8 g 28 g
Salt 0.59 g 2.85 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
10g toasted sesame seeds
sesame seeds
2 tbsp tahini
sesame
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
160g shredded kale
kale(100%)
2 medium sweet potatoes
sweet potato
1 white wine vinegar sachet (15ml)
white wine vinegar
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
Allergens
  • Allergens highlighted by † (mustard, egg, sesame, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Feta & Kale Tacos With Tahini Sauce

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle 

Add the kale to a baking tray, sprinkle with the sesame seeds, a pinch of salt and a drizzle of olive oil 

Put the tray in the oven and cook for 12-15 min or until crunchy - this is your crispy kale

 

2 Feta & Kale Tacos With Tahini Sauce

Meanwhile, peel and cut the sweet potato[es] roughly 

3 Feta & Kale Tacos With Tahini Sauce

Add the chopped sweet potatoes to a pot with a pinch of salt and cover with boiled water

Bring to the boil over a high heat and cook for 10-15 min or until fork-tender, then drain and return to the pot

4 Feta & Kale Tacos With Tahini Sauce

Peel and finely chop (or grate) the garlic

Crumble the feta 

5 Feta & Kale Tacos With Tahini Sauce

Combine the white wine vinegar, mayonnaise, tahini paste and chopped garlic in a small bowl with 2 tbsp [4 tbsp] cold water and season with salt and pepper - this is your tahini sauce

6 Feta & Kale Tacos With Tahini Sauce

Add the tortilla wraps to a baking tray

Put them in the oven for 2 min or until they're warmed through

7 Feta & Kale Tacos With Tahini Sauce

Add a large knob of butter to the cooked sweet potatoes and mash until smooth

8

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Assemble the tacos like this: sweet potato, crispy kale, crumbled feta and tahini sauce

Enjoy!

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