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Prep Time
30 min
Cuisine
British
Our finger food is perfect for adding the wow-factor to your festive celebrations! Your guests won't be able to keep their hands off these. Makes 6 pieces to serve as a starter for 2 people or canapés for 6 people (double if bought as part of a box for 4).
Prep Time
30 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 712 kJ 170 kcal |
1273 kJ 304 kcal |
Fat of which saturates |
10.8 g 5.6 g |
19.4 g 10.1 g |
Carbohydrate of which sugars |
7.6 g 1.1 g |
13.6 g 2.1 g |
Fibre | 1.8 g | 3.1 g |
Protein | 3.1 g | 5.5 g |
Salt | 0.74 g | 1.32 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Strip the thyme leaves and chop finely, discarding the stems
Slice the cherry tomatoes in half
Add the sliced cherry tomatoes to a baking tray (use baking paper to avoid mess!) with a drizzle of olive oil and a generous pinch of salt and pepper
Sprinkle with the chopped thyme and put the tray into the oven for 10–12 min or until the tomatoes have softened
Once softened, remove from the oven and keep aside to cool down
Meanwhile, dust a clean board lightly with flour
Unroll the puff pastry and cut into halves lengthways, then into three pieces each to give six squares
Score along the sides of each square with a knife to create a border (be careful not to cut all the way through!) and prick the centres lightly with a fork
Line a baking tray with baking paper, then add the puff pastry squares and lightly brush the borders with milk
Put the tray into the oven for 10–15 min or until golden and crispy and the pastry is cooked through
Once cooked, transfer to a clean board
Meanwhile, peel and grate the garlic
Strip the basil leaves and slice roughly, discarding the stems
Add the black olives, capers, dried oregano, Dijon mustard, 3/4 sliced basil (save the rest for later), garlic (Don't like raw garlic? Go easy!) with 1 tbsp [2 tbsp] olive oil to the food processor and blitz into a coarse paste – this is your black olive tapenade
Once the pastry squares are cooked through, lightly press down on the central squares to create a space to fill with the black olive tapenade
Fill the puff pastry squares with the black olive tapenade and top with the roasted tomatoes
Garnish with the sliced basil
Enjoy!