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Classic Two-Bean Chilli With Rice

Classic Two-Bean Chilli With Rice

Rating
4.5rating out of 5

(4187 reviews from our customers)

Prep Time

25 min

Cuisine

Mexican

Offering a little welcome heat from the chipotle, our family-pleasing veggie chilli is packed with two types of beans, red pepper and rich smoky flavour. What's more, it's easy to make, and deliciously satisfying thanks to fluffy rice and cool yoghurt on the side. Yee-haw! (Gluten-free, suitable for coeliacs).

Prep Time

25 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-pepper
1 red pepper
garlic-clove
2 garlic cloves
Spring-onion
2 spring onions
tomato paste 3.18
2 tbsp tomato paste †
Cheddar-cheese
40g mature cheddar †
paprika
1 tsp smoked paprika
Natural-yoghurt
80g natural yoghurt †
Cannellini-beans
1 can of cannellini beans
Kidney-beans
1 can of kidney beans
basmati-rice
130g basmati rice
vegetable stock cube (new5/18)
1 vegetable stock cube †
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red pepper
  • 1 garlic clove
  • 1 spring onion
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 1 can of cannellini beans
  • 1 can of red kidney beans (400g)
  • 130g basmati rice
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 568 kJ
135 kcal
3142 kJ
748 kcal
Fat
of which saturates
2.6 g
1.3 g
14.5 g
7.2 g
Carbohydrate
of which sugars
19.6 g
1.7 g
108.2 g
9.3 g
Fibre 4.6 g 25.4 g
Protein 6.2 g 34.3 g
Salt 0.6 g 3.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red pepper
red pepper
1 garlic clove
garlic
1 spring onion
spring onion
2 tbsp tomato paste
tomatoes (sulphites)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 tsp smoked paprika
ground smoked paprika
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
1 can of red kidney beans (400g)
red kidney beans , water, salt, calcium chloride
130g basmati rice
basmati rice
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
Allergens
  • Allergens highlighted by † (sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Classic Two-Bean Chilli With Rice

Boil a kettle, then add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

2 Smoky Cowboy Bean Bowl

Meanwhile, peel and finely chop (or grate) the garlic

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

3 Smoky Cowboy Bean Bowl

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat 

Once hot, add the sliced pepper with a generous pinch of salt and cook for 3 min or until it's softened 

4 Smoky Cowboy Bean Bowl

Meanwhile, dissolve the vegetable stock cube[s], tomato paste, chipotle paste and a generous pinch of sugar in 250ml [500ml] boiled water – this is your smoky stock

Drain and rinse the cannellini beans and kidney beans

5 Smoky Cowboy Bean Bowl

Once the peppers have softened, add the smoked paprika and chopped garlic and cook for 1 min

Stir the drained cannellini beans and kidney beans into the pan and cook for 1 min or until they are coated in the spices 

Add your smoky stock with a generous pinch of salt and pepper and cook the beans for 5-7 min or until everything has reduced to a chilli-like consistency

 

6 Smoky Cowboy Bean Bowl

Meanwhile, grate the cheddar cheese

Trim, then slice the spring onions finely 

7 Smoky Cowboy Bean Bowl

Once reduced, mash the beans gently, breaking some of them up and cook for a further 2-3 min or until the beans have thickened – this is your two-bean chilli 

Taste for seasoning, adding more salt and pepper if needed 

8

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Serve the two-bean chilli over the rice

Garnish with the grated cheddar, chopped spring onion and a dollop of natural yoghurt

Enjoy! 

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