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Cherry Tomato, Courgette & Feta Tart

Cherry Tomato, Courgette & Feta Tart

Rating
4.5rating out of 5

(145 reviews from our customers)

Prep Time

45 min

Cuisine

British

This classic flavour combination shouts summer supper. Fresh mint, courgette ribbons, salty feta and juicy tomatoes transform a simple tart into a seductive star. You’ll slather the pastry with a creamy garlic base for added punch, and serve with a dressed lamb’s lettuce salad. Tonight, let’s go al fresco!

Prep Time

45 min

Cuisine

British

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Spring-onion
1 spring onion
Courgette
1 courgette
Cherry-tomatoes
125g cherry tomatoes
Creme-fraiche
1 pot of crème fraîche (200g) †
Corn-lettuce
50g lamb's lettuce
fresh-mint
5g mint
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
puff pastry
325g all butter puff pastry †
Feta-cheese
100g Greek Feta Cheese Cypressa †
You Will Need
Non-stick baking paper, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 1 spring onion
  • 1 courgette
  • 125g cherry tomatoes
  • 1 pot of crme fra”che (200g)<span class="strong">†</span>
  • 50g lamb's lettuce
  • 5g mint
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 325g all butter puff pastry<span class="strong">†</span>
  • 100g Greek feta cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 871 kJ
210 kcal
4338 kJ
1044 kcal
Fat
of which saturates
14.6 g
9.3 g
72.9 g
46.5 g
Carbohydrate
of which sugars
13.5 g
2.2 g
67.4 g
11 g
Fibre 0.8 g 4.1 g
Protein 4.9 g 24.4 g
Salt 0.46 g 2.28 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
1 spring onion
spring onion
1 courgette
courgette
125g cherry tomatoes
cherry tomatoes
1 pot of crme fra”che (200g)
milk
50g lamb's lettuce
lamb's lettuce
5g mint
mint (100%)
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
325g all butter puff pastry
wheat (gluten), flour (gluten), butter (milk), free range egg, sea salt (without anti-caking agent) water
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
Allergens
  • Allergens highlighted by † (milk, sulphites, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Cherry Tomato, Courgette & Feta Tart

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely chop (or grate) the garlic 

Peel lengths of courgette[s] until you end up with a pile of courgette 'ribbons'

Cut the cherry tomatoes in half 

Trim then finely slice the spring onion[s]

2 Cherry Tomato, Courgette & Feta Tart

Combine the chopped garlic with the crème fraîche and a pinch of salt – this is your creamy sauce

3 Cherry Tomato, Courgette & Feta Tart

Line a baking tray with non-stick baking paper

Unwrap the puff pastry and cut it in half 

Lay the pastry halves onto the lined baking tray

Score a 1cm border around the edge of the pastry with a knife

Tip: the border will puff up to give you a nice crust!

4 Cherry Tomato, Courgette & Feta Tart

Spread the creamy sauce over the puff pastry within the border

Top the creamy sauce with the courgette ribbons, chopped cherry tomatoes and sliced spring onion

Crumble over the feta cheese 

Season with generous grind of black pepper

5 Cherry Tomato, Courgette & Feta Tart

Put the tray in the oven and cook for 35-40 min or until the pastry is cooked through, puffed up and golden – this is your courgette & cherry tomato tart

6 Cherry Tomato, Courgette & Feta Tart

Meanwhile, strip the mint leaves from their stems and chop them roughly

7 Cherry Tomato, Courgette & Feta Tart

Combine the balsamic vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt in a small bowl – this is your balsamic dressing

8

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Dress the lamb's lettuce with your balsamic dressing

Serve the courgette & cherry tomato tart with the dressed lamb's lettuce to the side

Garnish with the chopped mint

Enjoy!

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