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Blue Cheese, Squash & Tenderstem Gnocchi Bake

Blue Cheese, Squash & Tenderstem Gnocchi Bake

Rating
4rating out of 5

(235 reviews from our customers)

Prep Time

30 min

Cuisine

Italian

This tray bake is topped with tangy blue cheese and crunchy walnuts for a wintery twist! You'll crisp up gnocchi to make perfectly crunchy potato puffs by simply baking with butternut squash, Tenderstem broccoli and red onion. Bake half the cheese for melty deliciousness and crumble the rest for extra punch!

Prep Time

30 min

Cuisine

Italian

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We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Walnuts
1 bag of walnuts †
Stilton-cheese
100g blue cheese †
Tenderstem broccoli
120g Tenderstem broccoli
butternut squash cubes
120g butternut squash cubes
gnocchi 3.18
350g gnocchi †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 100g blue cheese<span class="strong">†</span>
  • 120g Tenderstem broccoli
  • 120g butternut squash cubes
  • 350g gnocchi<span class="strong">†</span>
Typical Values per 100g per serving
Energy 636 kJ
151 kcal
2529 kJ
601 kcal
Fat
of which saturates
6 g
2.6 g
23.9 g
10.2 g
Carbohydrate
of which sugars
17.5 g
2.3 g
69.4 g
9.3 g
Fibre 2.1 g 8.2 g
Protein 6.6 g 26.2 g
Salt 1.08 g 4.3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 bag of walnuts (25g)
walnut (100%)
100g blue cheese
pasteurised cows milk, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent: calcium chloride
120g Tenderstem broccoli
tenderstem broccoli (100%)
120g butternut squash cubes
butternut squash
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
Allergens
  • Allergens highlighted by † (nut, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and chop the red onions into wedges 

2 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Add the gnocchi, butternut squash cubes, chopped red onion and Tenderstem broccoli to a baking tray

Drizzle everything with vegetable oil, season with a pinch of salt and give everything a good mix up

3 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Put the tray in the oven for 20-25 min or until everything is cooked through and starting to crisp

4 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Use this time to clear up, set the table, have a cup of tea or simply chill!

5 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Roughly chop the walnuts

Crumble the blue cheese into rough bite-sized pieces

6 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Once everything is cooked through, remove the tray from the oven and add half the crumbled blue cheese (save the rest for later!) and chopped walnuts

7 Blue Cheese, Squash & Tenderstem Gnocchi Bake

Return the tray to the oven for a further 5 min or until the cheese has melted 

8

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Serve the blue cheese, squash and Tenderstem gnocchi tray bake

Top with the remaining blue cheese

Enjoy!

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