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Baked Brie With Roasted Grapes & Chard Salad

Baked Brie With Roasted Grapes & Chard Salad

Rating
4.5rating out of 5

(394 reviews from our customers)

Prep Time

45 min

Cuisine

French

British Burland Bloom brie is the star of this impressive dish that won't take all evening to prepare! You'll bake the Brie halves in flaky puff pastry squares topped with sweet roasted grapes. Serve with crunchy crostini to scoop up the cheese and an elegant dressed baby chard side salad. Happy dipping!

Prep Time

45 min

Cuisine

French

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Fresh-Thyme
5g thyme
Walnuts
1 bag of walnuts †
honey-pot
25g honey
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
puff pastry
120g traditional puff pastry †
petit pain sourdough roll
1 petit pain sourdough roll
baby red chard
50g baby red chard
British burland bloom brie
130g British Burland Bloom brie †
red-seedless-grapes
200g seedless grapes
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 5g thyme
  • 1 bag of walnuts (25g)<span class="strong">†</span>
  • 1 honey pot (25g)
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 120g traditional puff pastry<span class="strong">†</span>
  • petit pain sourdough roll
  • 50g baby red chard
  • British burland bloom brie 130g<span class="strong">†</span>
  • 200g seedless grapes
Typical Values per 100g per serving
Energy 959 kJ
229 kcal
3336 kJ
798 kcal
Fat
of which saturates
11.9 g
6.3 g
41.4 g
22 g
Carbohydrate
of which sugars
19.1 g
7.8 g
66.6 g
27.1 g
Fibre 1.1 g 3.9 g
Protein 7.5 g 26 g
Salt 0.67 g 2.34 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
5g thyme
thyme(100%)
1 bag of walnuts (25g)
walnut (100%)
1 honey pot (25g)
blossom honey
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
120g traditional puff pastry
wheat flour (gluten), butter (milk), sea salt (without anti-caking agent) water
petit pain sourdough roll
wheat flour (gluten) 60%, water, salt
50g baby red chard
red chard
British burland bloom brie 130g
whole cows milk, skimmed milk powder, salt, lactic culture, vegetarian rennet, ripening mix (surface mould, yeast, water)
200g seedless grapes
seedless grapes
Allergens
  • Allergens highlighted by † (nut, sulphites, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Baked Brie With Roasted Grapes & Chard Salad

Prepare your puff pastry

Set the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6.

Unwrap the puff pastry and cut it into 2 [4] squares.

Using a sharp knife, score a 1cm border around each square.

Using a fork, prick inside the border.

2 Baked Brie With Roasted Grapes & Chard Salad

Cook your pastry squares

Transfer the pastry squares to one side of a baking tray.

Put the tray in the oven for 15 minutes or until golden.

 

 

3 Baked Brie With Roasted Grapes & Chard Salad

Make your balsamic dressing 

Meanwhile, mix the balsamic vinegar with 2 tbsp [4 tbsp] of olive oil and a pinch of salt and pepper – this is your balsamic dressing.

Slice the brie through the equator (as though slicing a bread roll) so you are left with 2 [4] round halves.

4 Baked Brie With Roasted Grapes & Chard Salad

Prepare the other ingredients

Strip the thyme leaves from their stems and chop the leaves very finely. 

Peel and crush (or grate) the garlic finely.

Slice the petit pain sourdough roll[s] finely.

Chop the walnuts roughly.

5 Baked Brie With Roasted Grapes & Chard Salad

Finish your pastry squares

Once the pastry is golden, remove it from the oven.

Using the back of a spoon, carefully flatten the middle of each square, so you are left with a puffed-up border.

6 Baked Brie With Roasted Grapes & Chard Salad

Warm the brie halves

Place the brie halves onto the golden pastry squares, skin-side up.

Drizzle the brie with the honey.

Add the whole grapes to the other side of the baking tray and drizzle with olive oil.

Return the tray to the oven for 10-12 minutes or until the brie is bubbling. 

7 Baked Brie With Roasted Grapes & Chard Salad

Prepare the garlic & thyme crostini

Meanwhile, add the chopped thyme and garlic to a bowl with 3 tbsp [6 tbsp] of olive oil and a pinch of salt.

Turn the pain slices in the garlic and thyme oil and add them to a second baking tray. 

Put the tray in the oven for 6-7 minutes or until the pain slices are toasted – these are your garlic & thyme crostini.

Tip: if your crostini are feeling greasy drain them on kitchen paper. 

8

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Serve up!

Once bubbling, serve the brie pastry squares on individual serving plates and top with the roasted grapes.

Toss the baby red chard with the balsamic dressing and the chopped walnuts.

Serve the chard salad and the garlic & thyme crostini alongside the brie pastry squares.

Enjoy!

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