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Asian Nutty Noodles

Asian Nutty Noodles

Rating
4rating out of 5

(523 reviews from our customers)

Prep Time

45 min

Cuisine

Chinese

Broccoli loves being dressed. Not in a suit, tie and jacket; cute as that might be. No, we’re talking about lusciously thick, sweet and salty dressings. Like this honey-ed sesame number with tahini. It’s naturally creamy and has an oaty, nutty base flavour, perfect for this simple, warm noodle dish.

Prep Time

45 min

Cuisine

Chinese

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Wheat-noodle-nests-(1)
3 wheat noodle nests (150g) †
Red-chilli
1 red chilli
Broccoli
1 Broccoli
garlic-clove
2 garlic cloves
Soy-sauce-sachet
4 soy sauce sachets (32ml) †
Sesame-seeds
10g toasted sesame seeds †
rice-vinegar
1 tbsp rice vinegar
Tahini
2 tbsp tahini paste †
roasted peanuts
1 bag of roasted peanuts †
honey-pot
1 honey pot (28g)
Sesame-oil
2 tbsp toasted sesame oil †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 3 wholewheat noodle nests<span class="strong">†</span>
  • 1 red chilli
  • 1 broccoli
  • 1 garlic clove
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 10g toasted sesame seeds<span class="strong">†</span>
  • 1 tbsp rice vinegar
  • 2 tbsp tahini<span class="strong">†</span>
  • 1 bag of roasted peanuts<span class="strong">†</span>
  • 1 honey pot (25g)
  • 1 toasted sesame oil sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 936 kJ
223 kcal
3178 kJ
758 kcal
Fat
of which saturates
11.3 g
1.9 g
38.5 g
6.4 g
Carbohydrate
of which sugars
21.1 g
4.5 g
71.5 g
15.2 g
Fibre 4.5 g 15.2 g
Protein 8.9 g 30.2 g
Salt 0.78 g 2.66 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
3 wholewheat noodle nests
wholemeal wheat flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: ( e501, e500v)
1 red chilli
red chilli
1 broccoli
broccoli(100%)
1 garlic clove
garlic
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
10g toasted sesame seeds
sesame seeds
1 tbsp rice vinegar
rice, salt, water
2 tbsp tahini
sesame
1 bag of roasted peanuts
roasted peanut 96%, rapeseed oil
1 honey pot (25g)
blossom honey
1 toasted sesame oil sachet (30ml)
sesame seed (100%)
Allergens
  • Allergens highlighted by † (gluten, soya, sesame, peanut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and chop the garlic coarsely

Remove the stem(s) from the chilli(es), deseed and slice into half-moons

Add the garlic and chilli (careful, adjust the amount to your preferred hotness) to a large bowl

2

Seperate the florets of broccoli from the stalk(s)

Cut the florets and stalk(s) into bite size pieces

Add to the bowl of garlic and chilli

3

Add 2 tbsp (3 tbsp) of vegetable oil to the bowl

Season to your taste with salt and pepper

Mix well and transfer the broccoli mixture to a large baking tray

Roast in the oven for 20 min, or until the edges are brown and crispy, then remove to cool until step 8

4

Meanwhile, boil a kettle (used in step 5)

Chop the peanuts coarsely

Tip: You can crush the peanuts in their bag using a rolling pin!

5

Cook the noodles in a large pot of boiling water and salt (optional) for 4-7 min or until the noodles are tender, loosening with a fork

Drain and rinse thoroughly under cold water

Return the drained noodles to their cooking pot until step 8

6

Place a small pot on a medium heat

Once the pot is hot, add the sesame seeds and peanuts and toast for 2 min or until lightly browned

Tip out the seeds and nuts and set aside to cool

Wipe down the pot for the next step

7

Combine the tahini, honey, rice vinegar, and sesame oil in the pot

Whisk to form a thick dressing, then warm over a low heat

Add 100ml (135ml) of boiled water to the pot and whisk to combine

Once it reaches the thickness of double cream, remove from the heat

8

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Add the dressing and soy sauce to the noodles and coat well

Plate the noodles and top with the roasted broccoli, garlic and chilli as desired

Sprinkle on the peanuts and sesame seeds

Enjoy!

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