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Aloo Tikki With Herby Baby Kale Salad

Aloo Tikki With Herby Baby Kale Salad

Rating
4rating out of 5

(159 reviews from our customers)

Prep Time

45 min

Cuisine

Indian

Aloo Tikki is a North Indian snack made from spiced mashed potatoes. We're serving ours on an aromatic herb and baby kale salad, topped with spicy slow roast tomatoes (think chutney!) and a poached egg.

Prep Time

45 min

Cuisine

Indian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British eggs †
fresh-coriander
20g fresh coriander
fresh-mint
10g fresh mint
fresh-parsley
10g fresh parsley
Cherry-tomatoes
250g cherry tomatoes
nigella seeds 2
1 tsp black nigella seeds
ground-cumin
1 tsp ground cumin seeds
cayenne-pepper
1/2 tsp spicy cayenne pepper
mild-curry-powder
1 tbsp home blend curry powder
Potatoes
400g potatoes
baby kale
50g baby kale
Red-wine-vinegar
1 tbsp red wine vinegar †
You Will Need
Flour, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 20g coriander
  • 10g mint
  • 10g parsley
  • 250g cherry tomatoes
  • 1 tsp nigella seeds
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tbsp curry powder
  • 400g potatoes
  • 50g baby kale
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 267 kJ
63 kcal
1048 kJ
247 kcal
Fat
of which saturates
0.8 g
0.1 g
3.1 g
0.5 g
Carbohydrate
of which sugars
12 g
1.7 g
47.2 g
6.7 g
Fibre 1.9 g 7.6 g
Protein 2.2 g 8.6 g
Salt 0.12 g 0.48 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
20g coriander
coriander (100%)
10g mint
mint (100%)
10g parsley
flat parley (100%)
250g cherry tomatoes
cherry tomatoes
1 tsp nigella seeds
nigella seeds
1 tsp ground cumin
ground cumin
1/2 tsp cayenne pepper
cayenne pepper
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
400g potatoes
potato
50g baby kale
kale
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
Allergens
  • Allergens highlighted by † (egg, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Aloo Tikki With Herby Baby Kale Salad

Preheat the oven to 160°C/ 140°C (fan)/ 350°F/ Gas 4

Boil a kettle 

Add the cherry tomatoes, cayenne pepper (can't handle the heat? Go easy!) and red wine vinegar to a baking tray, with a drizzle of olive oil and a pinch of salt 

Sprinkle them with 1 tbsp [2 tbsp] sugar and put the tray in the oven for 35-40 min or until the tomatoes start to wrinkle 

 

2 Aloo Tikki With Herby Baby Kale Salad

Meanwhile, peel and chop the potatoes roughly into bite-size pieces

Add the chopped potatoes to a pot of boiled water with a pinch of salt and cook over a high heat for 15 min or until fork-tender

3 Aloo Tikki With Herby Baby Kale Salad

Meanwhile, add the baby kale and nigella seeds to a large bowl 

Pick the mint, coriander and parsley leaves from their stems and add the leaves to the bowl - this is your herby salad

Set aside 

 

4 Aloo Tikki With Herby Baby Kale Salad

Once cooked, drain the potatoes and leave them to steam dry 

Mash them until smooth

Add the curry powderground cumin and 2-3 tbsp olive oil and season generously with both salt and pepper then give everything a good mix up 

5 Aloo Tikki With Herby Baby Kale Salad

Add 3 tbsp [6 tbsp] flour to the mash and mix to combine into a dough

Place the dough onto a floured surface and bring it together into a ball with your hands

Divide into 6 [12] pieces and roll each into a golf ball

Pat each ball down and sprinkle with a little extra flour - these are your Indian potato cakes

6 Aloo Tikki With Herby Baby Kale Salad

Heat a large, wide-based pan (preferably non-stick) with 2-3 tbsp vegetable oil over a medium heat

Once hot, add the Indian potato cakes and cook for 4 min on both sides or until browned

Transfer to some kitchen paper and season with salt 

 

7 Aloo Tikki With Herby Baby Kale Salad

Meanwhile, heat a pot of salted boiled water and bring to a gentle boil over a medium heat

Crack the eggs into the water and leave them for 3 min

Once done, transfer them to kitchen paper or a clean tea-towel using a slotted spoon and season them with both salt and pepper - these are your poached eggs

8

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Dress the herby salad with a drizzle of olive oil and a pinch of both salt and pepper

Serve the Indian potato cakes over the herby salad, topped with the slow roasted tomatoes and a poached egg

Enjoy!

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