Tasty tacos, ready in no time! Grill the smoky halloumi (no pan-frying faff!) and microwave the tortillas so they're warm in a flash. Pop them on the table with fiery chipotle yoghurt and a tomato salsa and let everyone build their DIY tacos. Delish!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||7.9 g|
|Protein||7.7 g||35.7 g|
|Salt||0.79 g||3.64 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Preheat the grill to a high heat
Slice the halloumi into 12  slices
Add the halloumi slices to a baking tray
Drizzle with vegetable oil and sprinkle over the smoked paprika
Put the tray directly under the grill for 4-5 min or until warmed through and softened
Meanwhile, snip the mint leaves with scissors, discarding the stalks
Chop the cherry tomatoes roughly
Chop the mint leaves and tomatoes together for 30 secs until combined
Transfer the chopped tomato and mint to a bowl
Add the juice of 1/2  lime and season with a pinch of salt and pepper - this is your tomato salsa
Combine the chipotle paste (can't handle the heat? Go easy!) and natural yoghurt in a small bowl – this is your chipotle yoghurt
Add the tortillas to a plate
Put the plate in the microwave and cook for 1-2 min, or until warmed through
Shred the little gem lettuce[s]
Cut the remaining lime into wedges
Set the warmed tortillas, shredded gem, grilled halloumi, tomato salsa and chipotle yoghurt in the centre of the table, ready to share
Garnish with the lime wedges and let everyone dig in