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10-Min Mushroom Bibimbap With Sriracha

10-Min Mushroom Bibimbap With Sriracha

Rating
4rating out of 5

(709 reviews from our customers)

Prep Time

10 min

Cuisine

Asian

Create a veg-filled feast of bold Korean flavours in just minutes with crispy honey, soy & ginger mushrooms over brown rice, sesame spinach, pickled carrot and a runny fried egg on top. Finish with a drizzle of fiery Sriracha sauce!

Prep Time

10 min

Cuisine

Asian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Egg
2 British free-range eggs †
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Baby-spinach
120g baby leaf spinach
honey-pot
1 honey pot (25g)
Carrot
1 carrot
Sriracha hot chilli sauce
2 Sriracha hot chilli sauce sachets (16ml)
ginger paste sachet
1 ginger paste sachet (15g)
Sesame-oil
1 toasted sesame oil sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
chestnut-mushrooms
250g chestnut mushrooms
steamed brown rice
300g steamed brown basmati rice
You Will Need
Microwave, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 2 British free-range eggs<span class="strong">†</span>
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 120g baby leaf spinach
  • 1 honey pot (25g)
  • 1 carrot
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 1 ginger paste sachet (15g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 250g chestnut mushrooms
  • 300g steamed brown basmati rice
Typical Values per 100g per serving
Energy 371 kJ
88 kcal
1611 kJ
382 kcal
Fat
of which saturates
2.7 g
0.5 g
11.6 g
2.1 g
Carbohydrate
of which sugars
13.1 g
3.6 g
56.9 g
15.4 g
Fibre 1.3 g 5.7 g
Protein 2.4 g 10.4 g
Salt 0.35 g 1.5 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
2 British free-range eggs
egg
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
120g baby leaf spinach
spinach
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
1 ginger paste sachet (15g)
ginger puree, salt, acetic acid, sugar, rapeseed oil, xanthan gum, potassium sorbate
1 toasted sesame oil sachet (15ml)
sesame seed (100%). Produced in a factory that handles nuts, peanuts, soya, mustard, celery and fish.
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
250g chestnut mushrooms
chestnut mushrooms
300g steamed brown basmati rice
Water (61.33%), 100% brown basmati rice(36.67%), sunflower oil
Allergens
  • Allergens highlighted by † (egg, gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Nutty Bang Bang Prawn Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Mushroom Bibimbap With Sriracha

Now, let's get started!

Boil a kettle

Top, tail, peel and grate the carrot[s] and add to a small bowl with the rice vinegar and a pinch of salt

Mix it all together and set aside – this is your pickled carrot

3 10-Min Mushroom Bibimbap With Sriracha

Squeeze the pouch[es] of steamed brown basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly

4 Ten-Min Mushroom Bibimbap With Sriracha

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, tear the chestnut mushrooms into the pan and cook for 3 min or until beginning to soften

Tip: Try not to stir the mushrooms too often, as this will stop them from caramelising!

5 Ten-Min Mushroom Bibimbap With Sriracha

Heat a separate, large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium heat

Once hot, crack the eggs into the pan and cook, covered, for 2-3 min or until done to your liking

6 Ten-Min Mushroom Bibimbap With Sriracha

Meanwhile, add the baby leaf spinach to a colander over the sink and pour the boiled water over it until wilted

Next, run cold water over the wilted spinach until cool enough to handle

Squeeze the excess water out of the spinach (clean hands is the best way), then add it to a bowl with the toasted sesame oilsesame seeds and a pinch of salt – this is your sesame spinach

7 Ten-Min Mushroom Bibimbap With Sriracha

Once the mushrooms have caramelised, reduce the heat to medium-low and add the ginger paste, honey and soy sauce

Cook for 30 secs further or until fragrant and thickened slightly – these are your ginger mushrooms

8

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Serve the heated rice, ginger mushrooms, pickled carrot and sesame spinach in bowls and top with the fried eggs 

Drizzle the Sriracha (can't handle the heat? Go easy!) over the top and enjoy!

 

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