In this vegetarian recipe, you'll cook halloumi with Middle-Eastern spice blend 'baharat' and dried chilli flakes, before adding spinach, rice and fruity sultanas. Lemon juice brings zing to the dish, which is then topped with crunchy flaked almonds and fresh dill.
Prep Time
10 min
Cuisine
Middle Eastern
Use within
5-6 days
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1 bag of flaked almonds (15g)<span class="strong">†</span>
200g halloumi cheese<span class="strong">†</span>
1 roasted garlic paste sachet (15g)
300g steamed white basmati rice
Typical Values
per 100g
per serving
Energy
726 kJ 167 kcal
2902 kJ 668 kcal
Fat of which saturates
8.9 g 4 g
35.4 g 16.2 g
Carbohydrate of which sugars
15.3 g 3.8 g
61.3 g 15.3 g
Fibre
1.9 g
7.6 g
Protein
8.5 g
34 g
Salt
0.69 g
2.74 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Water (61.33%), basmati rice(36.67%), sunflower oil
Allergens
Allergens highlighted by † (nut, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Cut the halloumi into bite-sized cubes
3
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat
Once the pan is hot, add the halloumi cubes with a generous grind of black pepper and cook for 1-2 min or until starting to colour
4
While the halloumi cubes are cooking, slice the spring onion[s] roughly
Once the halloumi is starting to colour, add the sliced spring onions with the roasted garlic paste, baharat and driedchilli flakes (can't handle the heat? Go easy!) and cook for 1 min further or until fragrant
5
Once fragrant, add the spinach and cook, covered, for a further 30 secs or until the spinach has wilted
Once wilted, add the steamed white basmati rice with the sultanas and cook for a further 2 min or until the rice is piping hot
6
Meanwhile, chop the dill roughly, including the stalks
7
Once done, add the juice of the lemon[s] and give everything a good mix up – this is your fruity halloumi & spinach pilaf
8
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