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Yasai Yaki Udon

Yasai Yaki Udon

Rating
4.5rating out of 5

(3388 reviews from our customers)

Prep Time

20 min

Cuisine

Japanese

Use within

5-6 days

Straight from the wagamama kitchen, serve up soft and satisfying udon noodles with fresh veggies in a delicious plant-based stir-fry.

Prep Time

20 min

Cuisine

Japanese

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
fresh-ginger
15g fresh root ginger
Spring-onion
4 spring onions
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
chestnut-mushrooms
160g chestnut mushrooms
Hendersons-relish
1 Henderson's Relish sachet (15ml)
black sesame seeds
1 black sesame seed sachet (5g) †
Sesame-seeds
1 toasted sesame seed sachet (5g) †
fried onions
1 bag fried onions (15g) †
4g Pickled Ginger
1 pickled ginger sachet (4g)
200g Udon Noodles
400g udon noodles †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 15g fresh root ginger
  • 1 spring onion
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 160g chestnut mushrooms
  • 1 Henderson's Relish sachet (15ml)
  • 1 black sesame seed sachet (5g)<span class="strong">†</span>
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 1 bag of fried onions (15g)<span class="strong">†</span>
  • 1 pickled ginger sachet (4g)
  • 200g udon noodles<span class="strong">†</span>
Typical Values per 100g per serving
Energy 482 kJ
115 kcal
1624 kJ
388 kcal
Fat
of which saturates
2.3 g
0.7 g
7.7 g
2.3 g
Carbohydrate
of which sugars
19.9 g
2.4 g
67.1 g
8 g
Fibre 2.1 g 7.1 g
Protein 3.2 g 10.8 g
Salt 0.87 g 2.95 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
15g fresh root ginger
ginger
1 spring onion
spring onion
1 soy sauce sachet (30ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
160g chestnut mushrooms
chestnut mushrooms
1 Henderson's Relish sachet (15ml)
water, spirit vinegar, sugar, colour: e150c, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
1 black sesame seed sachet (5g)
Whole hulled black sesame seeds (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
1 pickled ginger sachet (4g)
Ginger, tapioca, water, vinegar, salt, potassium sorbate
200g udon noodles
wheat flour (gluten), water, tapioca, salt, sodium lactate, sodium alginate, lactic acid
Allergens
  • Allergens highlighted by † (gluten, soya, sesame)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2256 - Yasai Yaki Udon

Slice the chestnut mushrooms

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Peel and finely slice the red onion[s]

2 2256 - Yasai Yaki Udon

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Trim, then slice the spring onions into large, bite-sized pieces

Tip: Bunch them together for speed!

3 2256 - Yasai Yaki Udon

Heat a wide, large based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat

Once hot, add the sliced mushroomsred onion and red pepper with a pinch of salt and cook for 3-4 min or until starting to caramelise

 

4 2256 - Yasai Yaki Udon

Once caramelised, add the chopped spring onion and cook for 2-3 min further 

5 2256 - Yasai Yaki Udon

Add the chopped ginger and cook for 1 min or until fragrant

6 2256 - Yasai Yaki Udon

Add the udon noodles and cook for 3-4 min or until warmed through

7 2256 - Yasai Yaki Udon

Add the soy sauce and Henderson's Relish and cook for 1-2 min further until the noodles are fully coated in the sauce

Season with a grind of black pepper – this is your yasai yaki udon

8

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Serve the yasai yaki udon and garnish with the sesame seeds, fried onions and pickled ginger

Enjoy!

From wagamama’s new cookbook: Feed Your Soul (Kyle Books)

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