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Prep Time
20 min
Cuisine
Japanese
Straight from the wagamama kitchen, serve up soft and satisfying udon noodles with fresh veggies in a delicious plant-based stir-fry.
Prep Time
20 min
Cuisine
Japanese
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 470 kJ 112 kcal |
1585 kJ 378 kcal |
Fat of which saturates |
2.1 g 0.7 g |
7.2 g 2.3 g |
Carbohydrate of which sugars |
19.6 g 2.4 g |
66 g 8 g |
Fibre | 2 g | 6.7 g |
Protein | 3.3 g | 11.1 g |
Salt | 0.89 g | 3 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Slice the chestnut mushrooms
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
Peel and finely slice the red onion[s]
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Trim, then slice the spring onions into large, bite-sized pieces
Tip: Bunch them together for speed!
Heat a wide, large based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat
Once hot, add the sliced mushrooms, red onion and red pepper with a pinch of salt and cook for 3-4 min or until starting to caramelise
Once caramelised, add the chopped spring onion and cook for 2-3 min further
Add the chopped ginger and cook for 1 min or until fragrant
Add the udon noodles and cook for 3-4 min or until warmed through
Add the soy sauce and Henderson's Relish and cook for 1-2 min further until the noodles are fully coated in the sauce
Season with a grind of black pepper – this is your yasai yaki udon
Serve the yasai yaki udon and garnish with the sesame seeds, fried onions and pickled ginger
Enjoy!
From wagamama’s new cookbook: Feed Your Soul (Kyle Books)