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Vegetable Noodles & Silky Cashew Nut Sauce

Vegetable Noodles & Silky Cashew Nut Sauce

Rating
4.5rating out of 5

(6426 reviews from our customers)

Prep Time

30 min

Cuisine

Asian

These noodles are packed with vegetables and nutty flavour. You'll sizzle carrots, courgettes, onions and mushrooms in a pan before tossing in wholewheat noodles and homemade cashew sauce. Lush!

Prep Time

30 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-chilli
1 red chilli
garlic-clove
1 garlic clove
fresh-coriander
10g coriander
Courgette
1 courgette
Cashew-nuts
2 bags of cashew nuts (50g) †
Wheat-noodle-nests-(1)
2 wholewheat noodle nests †
Carrot
1 carrot
honey-pot
1 agave nectar pot (25g)
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
chestnut-mushrooms
80g chestnut mushrooms
You Will Need
Food processor / pestle & mortar, olive oil, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red chilli
  • 1 garlic clove
  • 10g coriander
  • 1 courgette
  • 1 bag of cashew nuts (25g)<span class="strong">†</span>
  • 2 wholewheat noodle nests<span class="strong">†</span>
  • 1 carrot
  • 1 agave nectar pot (25g)
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 80g chestnut mushrooms
Typical Values per 100g per serving
Energy 552 kJ
132 kcal
1749 kJ
417 kcal
Fat
of which saturates
4.3 g
0.9 g
13.6 g
2.7 g
Carbohydrate
of which sugars
17.3 g
5.9 g
55 g
18.6 g
Fibre 2 g 6.4 g
Protein 5.4 g 17 g
Salt 0.77 g 2.45 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red chilli
red chilli
1 garlic clove
garlic
10g coriander
coriander(100%)
1 courgette
courgette
1 bag of cashew nuts (25g)
cashew (nut) 100%. May contain peanut, sesame & other nuts
2 wholewheat noodle nests
wholemeal flour (gluten) (47%), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), salt, firming agent: (potassium carbonate, sodium carbonate). May contain egg.
1 carrot
carrot
1 agave nectar pot (25g)
agave nectar
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
80g chestnut mushrooms
chestnut mushrooms
Allergens
  • Allergens highlighted by † (nut, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Silky Cashew Nut Noodles

Heat a large, dry, wide-based pan (preferably non-stick) over a medium-low heat

Once hot, add the cashew nuts and cook for 3-4 min, or until they've darkened slightly in colour

Once coloured, set them aside to cool slightly and save the pan for later

2 Vegetable Noodles & Silky Cashew Nut Sauce

Boil a kettle

Top, tail, peel and finely dice the carrot[s]

Top, tail and finely dice the courgette[s]

Slice the chestnut mushrooms finely

3  Silky Cashew Nut Noodles

Peel and finely slice the red onion[s]

Peel and finely chop (or grate) the garlic

4  Silky Cashew Nut Noodles

Return the pan to a medium heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the diced carrot, diced courgette, sliced onion, sliced mushrooms and half of the chopped garlic with a pinch of salt

Cook for 10-15 min or until they're starting to caramelise

5  Silky Cashew Nut Noodles

While the vegetables caramelise, add the wholewheat noodles to a pot of boiled water (enough to cover them) with a pinch of salt over a high heat

Cook them for 4-6 min or until they're tender but with a slight bite

Once cooked, reserve a cup of the noodle water, then drain and rinse the noodles under cold water briefly before returning them to the pot

6  Silky Cashew Nut Noodles

While the noodles cook, add 3/4 of the cooled cashews to a food processor (or pestle & mortar) and blitz (or grind) coarsely

Add the agave nectar, remaining chopped garlic, 3 tbsp [6 tbsp] olive oil and a large pinch of salt

Add 3 tbsp [6 tbsp] of the reserved noodle water and blitz (or grind) - this is your creamy cashew nut butter

7  Silky Cashew Nut Noodles

Chop the coriander finely, including the stalks, then chop the remaining cashew nuts coarsely

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Once the vegetables have caramelised, add the drained noodles with the creamy cashew nut butter, soy sauce and half of the chopped coriander (save the rest for garnish!) – these are your vegetable noodles

8

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Serve the vegetable noodles and garnish with the remaining cashew nuts, remaining chopped coriander and the chopped chilli (can't handle the heat? Go easy!)

Enjoy!

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