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Tex-Mex Loaded Sweet Potato Wedges

Tex-Mex Loaded Sweet Potato Wedges

Rating
4.5rating out of 5

(1287 reviews from our customers)

Prep Time

35 min

Cuisine

Mexican

"These Tex-Mex-inspired sweet potato wedges aren't just plant based, they're extra fun! Epic toppings, crispy onions, chive mayo and spicy dressing. Nice!"

Prep Time

35 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
paprika
2 tsp smoked paprika
fresh-chives
5g chives
Black-beans
1/2 can of black beans (200g)
Chipotle-paste
1 chipotle paste sachet (20g)
sweet-potato
2 medium sweet potatoes
baby button mushrooms
160g baby button mushrooms
free from mayonnaise
2 free from mayonnaise pots (90g)
fried onions
1 bag fried onions (15g) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g cherry tomatoes
  • 50g rocket
  • 2 tsp smoked paprika
  • 5g chives
  • 1 can of black beans (400g)
  • 1 chipotle paste sachet (20g)
  • 1 medium sweet potato
  • 160g baby button mushrooms
  • 45g free-from mayonnaise
  • 1 bag of fried onions (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 695 kJ
167 kcal
3025 kJ
725 kcal
Fat
of which saturates
9.6 g
1.8 g
41.6 g
7.6 g
Carbohydrate
of which sugars
16.3 g
3.9 g
70.9 g
16.9 g
Fibre 3.8 g 16.4 g
Protein 3.5 g 15 g
Salt 0.27 g 1.18 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
2 tsp smoked paprika
ground smoked paprika
5g chives
chives (100%)
1 can of black beans (400g)
black beans, water, salt, calcium chloride
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
1 medium sweet potato
sweet potato
160g baby button mushrooms
baby button mushrooms
45g free-from mayonnaise
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2495 - Tex-Mex Loaded Sweet Potato Wedges

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the sweet potatoes (skin on) into wedges

2 2495 - Tex-Mex Loaded Sweet Potato Wedges

Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp

3 2495 - Tex-Mex Loaded Sweet Potato Wedges

Meanwhile, chop the chives finely

Peel and finely chop (or grate) the garlic

Add the chopped chives and garlic to a bowl along with the free from mayonnaise, a splash of water and give everything a good mix up – this is your chive mayo

Add the chipotle paste to a bowl with 2 tbsp [4 tbsp] olive oil and give everything a good mix up – this is your chipotle dressing

4 2495 - Tex-Mex Loaded Sweet Potato Wedges

Slice the button mushrooms finely

Add the sliced mushrooms to a bowl with the smoked paprika and a drizzle of olive oil and mix together until the mushrooms are fully coated in the paprika

5 2495 - Tex-Mex Loaded Sweet Potato Wedges

Drain and rinse the black beans

Chop the cherry tomatoes into quarters

6 2495 - Tex-Mex Loaded Sweet Potato Wedges

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the mushrooms to the pan with a pinch of salt and pepper and cook for 5-6 min or until starting to crisp slightly

7 2495 - Tex-Mex Loaded Sweet Potato Wedges

Once the mushrooms have started to crisp, add the chopped cherry tomatoes and half [all] the black beans to the pan and cook for 2-3 min or until the tomatoes are starting to soften

Transfer the remaining black beans to a bowl, cover and keep in the fridge to use up to 3 days later

8

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Serve the sweet potato wedges on plates then load up with the mushrooms, tomatoes and black beans

Sprinkle the crispy onions over the top then drizzle over the chive mayo and chipotle dressing

Garnish with the rocket leaves

Enjoy!

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