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Tex-Mex Loaded Sweet Potato Wedges

Tex-Mex Loaded Sweet Potato Wedges

Rating
4.5rating out of 5

(1307 reviews from our customers)

Prep Time

35 min

Cuisine

Mexican

These Tex-Mex-inspired sweet potato wedges aren't just plant-based, they're loads'a fun! Top them with smoky mushrooms, tomatoes and kidney beans, and serve with some crispy onions, a drizzle of chive mayo and spicy dressing.

Prep Time

35 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
Cherry-tomatoes
125g cherry tomatoes
Rocket salad
50g rocket
fresh-chives
5g chives
sweet-potato
2 medium sweet potatoes
free from mayonnaise
90g free-from mayonnaise
white-mushrooms
160g white cup mushrooms
fried onions
1 bag of crispy onions (15g) †
Kidney-beans
1 can of red kidney beans (185g)
Chipotle-paste
1 chipotle paste sachet (20g)
paprika
2 tsp smoked paprika
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 125g cherry tomatoes
  • 50g rocket
  • 5g chives
  • 1 medium sweet potato
  • 45g free-from mayonnaise
  • 80g white cup mushrooms
  • 1 bag of crispy onions (15g)<span class="strong">†</span>
  • 1 can of red kidney beans (185g)
  • 1 chipotle paste sachet (20g)
  • 2 tsp smoked paprika
Typical Values per 100g per serving
Energy 396 kJ
95 kcal
2764 kJ
662 kcal
Fat
of which saturates
5.5 g
0.9 g
38.1 g
6.2 g
Carbohydrate
of which sugars
9.1 g
2.7 g
63.8 g
18.9 g
Fibre 2 g 14.2 g
Protein 2.4 g 16.6 g
Salt 0.15 g 1.04 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
125g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
5g chives
chives (100%)
1 medium sweet potato
sweet potato
45g free-from mayonnaise
sunflower seed oil, water, wine vinegar, glucose syrup, salt, natural flavouring, modified maize starch, thickener: xanthan gum, potato protein, concentrate (carrot, apple)
80g white cup mushrooms
white cup mushrooms
1 bag of crispy onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
1 can of red kidney beans (185g)
Red kidney beans, water, firming agent: calcium chloride
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
2 tsp smoked paprika
Paprika
Allergens
  • Allergens highlighted by † (gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2495 - Tex-Mex Loaded Sweet Potato Wedges

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the sweet potatoes (skin on) into wedges

2 2495 - Tex-Mex Loaded Sweet Potato Wedges

Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up

Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp

3 2495 - Tex-Mex Loaded Sweet Potato Wedges

Meanwhile, chop the chives finely

Peel and finely chop (or grate) the garlic

Add the chopped chives and chopped garlic to a bowl along with the free-from mayo and a splash of cold water and give everything a good mix up – this is your chive mayo

Add the chipotle paste to a bowl with 2 tbsp [4 tbsp] olive oil and give everything a good mix up – this is your chipotle dressing

4 2495 - Tex-Mex Loaded Sweet Potato Wedges

Slice the mushrooms finely

Add the sliced mushrooms to a bowl with the smoked paprika and a drizzle of olive oil and mix together until the mushrooms are fully coated in the paprika

5 2495 - Tex-Mex Loaded Sweet Potato Wedges

Chop the cherry tomatoes into quarters

Drain and rinse the kidney beans

6 2495 - Tex-Mex Loaded Sweet Potato Wedges

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the coated mushrooms to the pan with a pinch of salt and pepper and cook for 5-6 min or until starting to crisp slightly

7 2495 - Tex-Mex Loaded Sweet Potato Wedges

Once the mushrooms have started to crisp, add the chopped cherry tomatoes and kidney beans to the pan and cook for 2-3 min or until the tomatoes are starting to soften

Wash the rocket, then pat it dry with kitchen paper

8

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Serve the sweet potato wedges on plates then load up with the mushrooms, tomatoes and kidney beans

Sprinkle the crispy onions over the top then drizzle over the chive mayo and chipotle dressing

Garnish with the rocket leaves

Enjoy!

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