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Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Rating
4.5rating out of 5

(1946 reviews from our customers)

Prep Time

30 min

Cuisine

Chinese

Our veggie twist on crispy duck uses smoky pulled mushrooms, loaded into wraps with hoisin sauce, crisp cucumber, spring onions and crispy 'seaweed' as a garnish. Heaven!

Prep Time

30 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
2 spring onions
cucumber
1/2 cucumber
White-wraps
6 white tortilla wraps †
Onion marmalade 2
1 onion marmalade pot (20g)
paprika
2 tsp smoked paprika
Spring-greens
150g spring greens
honey-pot
1 agave nectar pot (25g)
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
chestnut-mushrooms
400g chestnut mushrooms
fried onions
1 bag of fried onions (15g) †
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 1/2 cucumber
  • 6 white tortilla wraps<span class="strong">†</span>
  • 1 onion marmalade pot (20g)
  • 2 tsp smoked paprika
  • 150g spring greens
  • 1 agave nectar pot (25g)
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 200g chestnut mushrooms
  • 1 bag of fried onions (15g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 509 kJ
121 kcal
2188 kJ
518 kcal
Fat
of which saturates
2.1 g
0.9 g
9.1 g
3.9 g
Carbohydrate
of which sugars
21.2 g
7.6 g
91 g
32.7 g
Fibre 1.6 g 6.9 g
Protein 3.4 g 14.4 g
Salt 0.62 g 2.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
1/2 cucumber
cucumber
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
1 onion marmalade pot (20g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
2 tsp smoked paprika
ground smoked paprika
150g spring greens
spring greens(100%)
1 agave nectar pot (25g)
agave nectar
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
200g chestnut mushrooms
chestnut mushrooms
1 bag of fried onions (15g)
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
Allergens
  • Allergens highlighted by † (gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Using clean hands, tear the chestnut mushrooms into small pieces and add to a baking tray, trying to spread them out as much as possible

Tip: Cooking for 4? Use 2 trays!

Put the tray in the oven for an initial 10-15 min, until starting to brown and crisp

2 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Meanwhile, add the soy sauce to a bowl with the agave nectar and smoked paprika and stir it all together – this is your smoky dressing

3 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and finely shred

Add the shredded spring greens to a large baking tray and sprinkle with 1 tsp [2 tsp] salt, 1 tsp [2 tsp] sugar and a large drizzle of vegetable oil

Give everything a good mix up, then put the tray in the oven for 8-10 min or until crispy – this is your crispy 'seaweed'

4 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Once the mushrooms are starting to brown, remove the tray from the oven and pour over the smoky dressing

Mix it all together and return the tray to the oven for 8-10 min further until caramelised

5 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

While the mushrooms are caramelising, slice the cucumber in half lengthways and scoop out the seeds with a spoon then slice into matchsticks, discard the seeds

Trim, then slice the spring onions lengthways into batons

6 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Add the tortilla wraps to a tray and put the tray in the oven for 2-3 min or until warmed through

Add the hoisin sauce to a bowl along with the onion marmalade and mix it all together – this is your sticky hoisin sauce

7 2439 - Pulled Mushroom Hoisin Wraps & Crispy 'Seaweed'

Once the mushrooms have caramelised, divide the mixture evenly between the warmed tortilla wraps

Dollop over the sticky hoisin sauce, pack with cucumber matchsticks, spring onion batons and garnish with crispy 'seaweed' and fried onions – these are your pulled mushroom hoisin wraps

8

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Serve the pulled mushroom hoisin wraps with any remaining veg to the side

Enjoy!

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