We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Portobello Mushroom Rogan Josh

Portobello Mushroom Rogan Josh

Rating
4.5rating out of 5

(2359 reviews from our customers)

Prep Time

30 min

Cuisine

Indian

For this plant-based twist on a curry house favourite, you'll flavour your sweet, smoky sauce with warming spices and a hint of mango chutney. Top with roasted portobellos and flaked almonds to serve.

Prep Time

30 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Red-chilli
1 red chilli
Tomato
2 tomatoes
fresh-coriander
10g coriander
mango chutney
1 mango chutney pot (20g)
ground-cumin
1 tsp ground cumin
ground-coriander
1 tsp ground coriander
basmati-rice
130g basmati rice
vegetable stock cube (new5/18)
1 Knorr vegetable stock cube †
flaked almonds
1 bag of flaked almonds (15g) †
baby button mushrooms
80g baby button mushrooms
portobello-mushrooms
150g portobello mushrooms
turmeric
1/2 tsp ground turmeric
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 red chilli
  • 1 tomato
  • 10g coriander
  • 1 mango chutney pot (20g)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 130g basmati rice
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 bag of flaked almonds (15g)<span class="strong">†</span>
  • 80g baby button mushrooms
  • 150g portobello mushrooms
  • 1/2 tsp ground turmeric
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 506 kJ
121 kcal
1632 kJ
389 kcal
Fat
of which saturates
2.2 g
0.5 g
7 g
1.5 g
Carbohydrate
of which sugars
21.4 g
4.3 g
69 g
13.8 g
Fibre 1.9 g 6 g
Protein 3.3 g 10.6 g
Salt 0.84 g 2.72 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 red chilli
red chilli
1 tomato
tomato
10g coriander
coriander(100%)
1 mango chutney pot (20g)
sugar, mango 48%, sugar cane vinegar, salt, chillies, ginger, garlic
1 tsp ground cumin
ground cumin
1 tsp ground coriander
ground coriander
130g basmati rice
basmati rice
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 bag of flaked almonds (15g)
almond (nut) 100%. May contain peanut, sesame & other nuts
80g baby button mushrooms
baby button mushrooms
150g portobello mushrooms
portobello mushrooms
1/2 tsp ground turmeric
turmeric(100%)
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (celery, nut)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and finely chop the brown onion[s]

2

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-low heat

Once hot, add the chopped onion with a pinch of salt and sugar and cook for 8-10 min or until softened

3

Boil half a kettle

Cut the red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Slice the portobello mushrooms

Cut the baby button mushrooms in half

Cut the tomatoes into wedges

4

Once the onion has softened, add the chopped chilli (can't handle the heat? Go easy!), ground corianderground turmeric and ground cumin to the pan

Increase the heat to medium and cook for 2-3 min or until fragrant

Meanwhile, dissolve the Knorr vegetable stock cube[s] and mango chutney in 100ml [200ml] boiled water this is your mango stock

5

Once fragrant, add the tomato paste and tomatoes and cook for 1 min

Add the baby button mushrooms and mix until fully coated in the spices

Once coated, add the vegetable stock and cook, covered, for 15-20 min or until the sauce has thickened – this is your mushroom rogan josh

6

Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

While the rice is cooking, add the sliced portobello mushrooms to a tray and put it in the oven for 10-12 min or until golden

7

Chop the coriander finely, including the stalks

Once cooked, fluff the rice with a fork and stir through the chopped coriander – this is your coriander rice

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the mushroom rogan josh with the coriander rice to the side

Tip: For fancy presentation, press the rice into small bowls and turn out

Garnish with the flaked almonds and roasted portobello mushroom slices

Enjoy!

Share this recipe