We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

10-Min Tomato & Olive Spaghetti With Caper Crumb

10-Min Tomato & Olive Spaghetti With Caper Crumb

Rating
4rating out of 5

(831 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

To serve up a plant-based twist on a classic pasta Puttanesca, you'll simmer cherry tomatoes and black olives in a rich sauce, and garnish it with golden caper-infused breadcrumbs. Chop, simmer, done!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Capers
1 bag of capers (30g)
Pitted-black-olives
1 bag of pitted black olives (60g)
Cherry-tomatoes
250g cherry tomatoes
Rocket salad
50g rocket
chilli flakes 3.18
1/2 tsp dried chilli flakes
fresh-parsley
5g parsley
vegetable stock cube (new5/18)
1/2 Knorr vegetable stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
190g quick cook spaghetti
160g quick cook spaghetti †
Tomato-paste
1 tomato paste sachet (32g)
Panko breadcrumbs edit
30g panko breadcrumbs †
garlic paste sachet
1 roasted garlic paste sachet (15g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 bag of capers (30g)
  • 1 bag of pitted black olives (60g)
  • 250g cherry tomatoes
  • 50g rocket
  • 1/2 tsp dried chilli flakes
  • 5g parsley
  • 1 Knorr vegetable stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 roasted garlic paste sachet (15g)
Typical Values per 100g per serving
Energy 626 kJ
149 kcal
2062 kJ
489 kcal
Fat
of which saturates
2.9 g
0.7 g
9.5 g
2.4 g
Carbohydrate
of which sugars
24.8 g
3.3 g
81.6 g
10.8 g
Fibre 2.4 g 8 g
Protein 4.9 g 16.3 g
Salt 1.15 g 3.8 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 bag of capers (30g)
Capers, water, vinegar, salt.
1 bag of pitted black olives (60g)
water, pitted black olives, salt, ferrous gluconate
250g cherry tomatoes
cherry tomatoes
50g rocket
wild rocket
1/2 tsp dried chilli flakes
dried chilli flakes
5g parsley
flat parsley (100%)
1 Knorr vegetable stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic, turmeric, pepper, parsley roots), tomato puree powder, red bell pepper (0.2%), caramel syrup, flavourings (contain CELERY), leek, maltodextrin.
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
160g quick cook spaghetti
durum wheat semolina (gluten), water
1 tomato paste sachet (32g)
Tomatoes
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 roasted garlic paste sachet (15g)
Oven roasted garlic puree (70%), sunflower oil, sugar, salt, acidity regulator (citric acid), stabiliser (xanthan gum), humectant (calcium chloride), preservative (potassium sorbate)
Allergens
  • Allergens highlighted by † (celery, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Now, let's get started!

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Chop the cherry tomatoes in half

3 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Once the pan is hot, add the roasted garlic paste and halved cherry tomatoes and cook for 3-4 min until the tomatoes have started to break down

4 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook for 2-3 min or until the spaghetti is cooked with a slight bite

Remove from the heat and drain, reserving a cup of the starchy pasta water, and return to the pot with a drizzle of olive oil

5 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Meanwhile, add the panko breadcrumbs, 1/2 of the capers and a generous drizzle of olive oil to a tray

Give it all a good mix up and put the tray in the oven for 3-4 min until lightly toasted and golden – this is your caper crumb

Dissolve 1/2 [1] Knorr vegetable stock cube and the tomato paste in 100ml [200ml] boiled water – this is your tomato stock

6 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Once the tomatoes have started to break down, add the black olives, chilli flakes (can't handle the heat? Go easy!), remaining capers and tomato stock to the pan and cook for 2-3 min further

Add a pinch of sugar and grind of black pepper – this is your tomato & olive sauce

Tip: If the sauce is looking a little dry, add a splash of starchy pasta water!

7 2417 - 10-Min Spaghetti Puttanesca With Caper Crumb

Meanwhile, dress the rocket with the balsamic vinegar and a drizzle of olive oil

Chop the parsley finely, including the stalks

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the tomato & olive sauce over the cooked spaghetti

Sprinkle over the chopped parsley and caper crumb and serve the rocket salad to the side

Enjoy!

Share this recipe