"These turkey burgers are a real winner! Garlic, oregano and a dollop of tangy aioli add epic flavour, and the sweet potato wedges are the perfect crispy side."
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.6 g||7.9 g|
|Protein||8.6 g||41.2 g|
|Salt||0.24 g||1.16 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Chop the sweet potatoes into wedges
Add the sweet potato wedges to a tray with 1 tbsp [2 tbsp] vegetable oil and a pinch of salt and give it a good mix up
Put the tray in the oven for an initial 12-15 min or until starting to soften
While the wedges are cooking, peel and slice a few rounds of the red onion[s]
Grate the remaining red onion
Peel and grate (or finely chop) the garlic
Add the turkey mince, panko breadcrumbs, grated onion, dried oregano and half the grated garlic to a large bowl with a generous pinch of salt and pepper
Mix thoroughly until fully combined, then shape into 2  burger patties – these are your turkey burgers
Add the turkey burgers to the tray with the sweet potato wedges (cooking for 4? Use a separate tray!)
Put the tray in the oven for a further 12-14 min or until everything is cooked through (no pink meat!)
Tip: Don't worry if they're not really golden!
Meanwhile, combine the mayonnaise with the remaining grated garlic (don't like raw garlic? Go easy!) and the white wine vinegar
Add a pinch of salt and give it a good mix up – this is your aioli
Tip: Cooking for 2? Save the rest of the cider vinegar for another recipe!
Remove 4  outer leaves from the little gem lettuce
Cut the remaining little gem lettuce into quarters, lengthways
Add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until they're hot and crusty
Carefully slice them in half before serving
Fill your ciabatta rolls with the garlic aioli, little gem leaves, turkey burger and sliced red onion
Serve with the sweet potato wedges and little gem quarters to the side
Drizzle the little gem quarters with any remaining aioli