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Festive Cottage Pie With Sprout Mash
Prep Time
45 min
Cuisine
British
This rich beef pie is topped with a cheesy sprout mash, then baked until bubbling and golden for a festive twist on our Everyday Favourite!
Prep Time
45 min
Cuisine
British
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Ingredients
For 2 people (double for 4)
You Will Need
Oven-proof dish, butter, milk, pepper, salt, vegetable oil
Nutritional Information*
Percentages are based on an adult's daily intake
- 1 red onion
- 1 broccoli
- 1 garlic clove
- 40g cheddar cheese<span class="strong">†</span>
- 1 carrot
- 250g British beef mince
- 1 Marmite pot (8g)<span class="strong">†</span>
- Kallo beef stock cube<span class="strong">†</span>
- 1 tomato paste sachet (16g)
- 1 white potato
- 100g brussels sprouts
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy | 520 kJ 124 kcal |
2756 kJ 655 kcal |
| Fat of which saturates |
5.3 g 2.6 g |
27.8 g 13.7 g |
| Carbohydrate of which sugars |
11 g 2.6 g |
58.1 g 13.5 g |
| Fibre | 2.7 g | 14.5 g |
| Protein | 8.8 g | 46.7 g |
| Salt | 0.56 g | 2.97 g |
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
- 1 red onion
- 1 broccoli
- 1 garlic clove
- 40g cheddar cheese
- 1 carrot
- 250g British beef mince
- 1 Marmite pot (8g)
- Kallo beef stock cube
- 1 tomato paste sachet (16g)
- 1 white potato
- 100g brussels sprouts
-
red onion
-
broccoli(100%)
-
garlic
-
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
-
carrot
-
beef (100%)
-
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
-
sea salt, potato starch, sustainable palm oil, vegetables (onion, CELERY, carrot), sugar, natural flavouring, yeast extract, caramelised sugar, beef powder, herbs and spices (parsley, turmeric, rosemary, garlic, black pepper, bay), mushroom
-
tomatoes
-
potato
-
brussel sprouts (100%)
Allergens
- Allergens highlighted by † (milk, celery, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle, then peel the potatoes and cut them into small bite-sized pieces
Chop the Brussels sprouts into quarters
Add the chopped potatoes to a pot of boiled water, bring to the boil over a high heat and cook for an initial 10 min, then add the sprouts and cook for 2-3 min further or until everything is fork tender
2
Once the potatoes and sprouts are done, drain and return them to the pot
Meanwhile, re-boil a kettle
Peel and finely chop the red onion[s]
Top, tail, peel and dice the carrot[s]
Peel and finely chop (or grate) the garlic
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add the chopped onion, carrot and garlic and cook for 3-4 min or until beginning to soften
Meanwhile, dissolve the Kallo beef stock cube[s] and tomato paste in 200ml [350ml] boiled water and stir in the Marmite – this is your tomato stock
4
Once the vegetables have softened, add the beef mince and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go
Grate the cheddar cheese
Once the beef is browned, add the tomato stock to the pan and bring to the boil over a high heat
Season with a grind of pepper and cook for 4-5 min or until slightly thickened – this is your beef mixture
5
While the beef mixture thickens, return the drained potatoes and sprouts to a low heat with a large knob of butter, a splash of milk and a generous pinch of salt and pepper
Mash until smooth – this is your sprout mash
6
Once thickened, transfer the beef mixture to an oven-proof dish
Top with the sprout mash and sprinkle over the grated cheese
Put the dish in the oven for 15-20 min or until golden brown and bubbling – this is your festive cottage pie
7
Whilst the pie is in the oven, re-boil a kettle
Cut the broccoli into florets
Add the broccoli florets to a pot with plenty of boiled water and bring to the boil over a high heat
Once boiling, cook for 3-4 min or until tender with a slight bite, then drain and season with a pinch of salt
Serve the festive cottage pie with the broccoli to the side and enjoy!
Feel like you’ve seen me before? You have! I’m an Everyday Favourite with a Christmas twist.