Christmas Turkey Burger

Christmas Turkey Burger

Rating
4.00rating out of 5

(538 reviews from our customers)

Prep Time

40 min

Cuisine

British

Use within

3-4 days

What happens when your Christmas dinner walks through an American diner? A turkey patty, crowned with a sweet cranberry and onion relish served with a fresh apple and Brussels sprout slaw. A-meri-christmas!

Prep Time

40 min

Cuisine

British

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
apple (granny-smith)
1 apple
Brussel-Sprouts
100g Brussels sprouts
cider-vinegar
1 tbsp cider vinegar †
dried-cranberries
30g dried cranberries
Mayonnaise-sachet-(2)
2 mayonnaise sachets (52ml) †
British turkey thigh mince
200g British turkey thigh mince
Potatoes
400g potatoes
Red-onion
1 red onion
Brioche-bun
2 brioche rolls †
Panko breadcrumbs edit
30g panko breadcrumbs †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • apple
  • baby Brussels sprouts
  • apple cider vinegar<span class="strong">†</span>
  • dried cranberries
  • free-range mayonnaise<span class="strong">†</span>
  • British turkey thigh mince
  • Potatoes
  • red onion
  • brioche rolls<span class="strong">†</span>
  • panko breadcrumbs<span class="strong">†</span>
Typical Values per 100g per serving
Energy 587 kJ
137 kcal
3509 kJ
816 kcal
Fat
of which saturates
4.8 g
0.8 g
28.5 g
4.8 g
Carbohydrate
of which sugars
18.5 g
5.1 g
110.5 g
30.7 g
Fibre 0.7 g 4.1 g
Protein 6.3 g 37.5 g
Salt 0.13 g 0.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
apple
baby Brussels sprouts
apple cider vinegar
Cider vinegar
dried cranberries
Cranberies, cane sugar, Sunflower oil
free-range mayonnaise
Rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (Xanthan gum & Guar gum), mustard seeds, antioxidant(calcium disodium EDTA) , spices
British turkey thigh mince
Potatoes
red onion
brioche rolls
Wheat Flour, Water, Sugar, Free range Liquid Egg, Butter, Milk Powder, Yeast, ASMG, Vanilla Flavour, Salt (anti-cake agent E535), Clean Label Softener (wheat flour and enzymes), Safpro E300 Dough Conditioner (wheat flour, enzymes, flour treatment agent
panko breadcrumbs
wheat flour, sugar, salt, yeast
Allergens
  • Allergens highlighted by † (sulphites, eggs, mustard, milk, wheat-gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Christmas Turkey Burger

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Cut the potatoes into chips (approx. 1cm thick), keeping the skins on

Place on an oven-proof tray and coat well with 1-2 tbsp vegetable oil and season generously with salt and pepper

Put in the oven for 30 min or until they are golden and crisp, turning once

2 Christmas Turkey Burger

Combine the turkey mince and breadcrumbs with 1-2 tbsp olive oil and season generously with salt and pepper

Mix with clean hands, cover and refrigerate for 15 min

Tip: Chilling the mixture helps the burgers to hold their shape better

3 Christmas Turkey Burger

Boil a kettle for the next step

Chop the dried cranberries finely

Peel and finely slice 1/2 (1) of the red onion(s)

4 Christmas Turkey Burger

Add 1-2 tsp olive oil to a pot over a medium heat

Once hot, add the sliced red onion and the cranberries and cook for 2 min

Add 200ml (300ml) boiling water

Cook for 15-20 min or until most of the water is absorbed

5 Christmas Turkey Burger

Combine the mayonnaise and vinegar with 1 tbsp (2 tbsp) olive oil and a pinch of salt and pepper in a bowl large enough for the slaw

Grate the Brussels sprouts, apple and the remaining red onion into the bowl

Stir well to combine - this is your slaw

6 Christmas Turkey Burger

Shape the turkey mince into 2 (4) patties (using wet hands)

Heat a pan with 1 tbsp (2 tbsp) vegetable oil over a medium heat

Once hot, add the patties and cook for 2 min on each side or until coloured

Transfer them to the chip tray and cook in the oven for the remaining 10 min or until cooked through

7 Christmas Turkey Burger

Heat a large, dry pan on a medium heat

Cut the brioche buns in half

When the pan is hot, add the brioche buns cut-side down and cook on one side only for 3 min or until lightly toasted

Once toasted, set aside until serving

8

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Serve the turkey burgers inside the toasted buns with the cranberry sauce spooned over

Serve the chips and slaw to the side

Happy (almost) Christmas!

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