What happens when your Christmas dinner walks through an American diner? A turkey patty, crowned with a sweet cranberry and onion relish served with a fresh apple and Brussels sprout slaw. A-meri-christmas!
Prep Time
40 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9
Cut the potatoes into chips (approx. 1cm thick), keeping the skins on
Place on an oven-proof tray and coat well with 1-2 tbsp vegetable oil and season generously with salt and pepper
Put in the oven for 30 min or until they are golden and crisp, turning once
2
Combine the turkey mince and breadcrumbs with 1-2 tbsp olive oil and season generously with salt and pepper
Mix with clean hands, cover and refrigerate for 15 min
Tip: Chilling the mixture helps the burgers to hold their shape better
3
Boil a kettle for the next step
Chop the dried cranberries finely
Peel and finely slice 1/2 (1) of the red onion(s)
4
Add 1-2 tsp olive oil to a pot over a medium heat
Once hot, add the sliced red onion and the cranberries and cook for 2 min
Add 200ml (300ml) boiling water
Cook for 15-20 min or until most of the water is absorbed
5
Combine the mayonnaise and vinegar with 1 tbsp (2 tbsp) olive oil and a pinch of salt and pepper in a bowl large enough for the slaw
Grate the Brussels sprouts, apple and the remaining red onion into the bowl
Stir well to combine - this is your slaw
6
Shape the turkey mince into 2 (4) patties (using wet hands)
Heat a pan with 1 tbsp (2 tbsp) vegetable oil over a medium heat
Once hot, add the patties and cook for 2 min on each side or until coloured
Transfer them to the chip tray and cook in the oven for the remaining 10 min or until cooked through
7
Heat a large, dry pan on a medium heat
Cut the brioche buns in half
When the pan is hot, add the brioche buns cut-side down and cook on one side only for 3 min or until lightly toasted
Once toasted, set aside until serving
8
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