We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Thai Green Chicken & Prawn Curry

Thai Green Chicken & Prawn Curry

Rating
4.5rating out of 5

(1965 reviews from our customers)

Prep Time

15 min

Cuisine

Thai

"My banging Thai green curry is packed with protein from British chicken and juicy king prawns. Chuck in your tasty Tenderstem and crunchy sugar snaps, and get stuck in!"

Prep Time

15 min

Cuisine

Thai

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
fresh-coriander
10g coriander
roasted peanuts
1 bag of roasted peanuts (25g) †
Sugarsnap-peas
80g sugar snap peas
Tenderstem broccoli
120g Tenderstem broccoli
king-prawns
171g raw peeled king prawns †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Green-curry-paste
1 Thai green curry paste sachet (40g)
FLECKED coconut cream 50g
50g solid coconut cream
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Rolling pin, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 10g coriander
  • 1 bag of roasted peanuts (25g)<span class="strong">†</span>
  • 80g sugar snap peas
  • 120g Tenderstem broccoli
  • 171g raw peeled king prawns<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 Thai green curry paste sachet (40g)
  • 50g solid coconut cream
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 503 kJ
121 kcal
2169 kJ
521 kcal
Fat
of which saturates
6 g
4.1 g
25.9 g
17.7 g
Carbohydrate
of which sugars
3.7 g
2.1 g
16.1 g
8.9 g
Fibre 2.3 g 10.1 g
Protein 11.9 g 51.2 g
Salt 0.8 g 3.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 garlic clove
garlic
15g fresh root ginger
ginger
10g coriander
coriander(100%)
1 bag of roasted peanuts (25g)
roasted peanut 96%, rapeseed oil. May contain sesame & nuts
80g sugar snap peas
sugar snap peas
120g Tenderstem broccoli
tenderstem broccoli (100%)
171g raw peeled king prawns
king prawn (crustacean) 93%, added water, salt. may contain molluscs
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 Thai green curry paste sachet (40g)
garlic puree (32%), green chilli puree (23%), white onion puree (13%), lemongrass puree (13%), galangal, salt, lime leaves, coriander, rapeseed oil, water, citric acid, fennel, xantham gum, cayenne, spinach extract, potassium sorbate
50g solid coconut cream
coconut 100%
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (peanut, crustacean, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Boil a kettle

Chop the chicken breasts into rough bite-sized pieces

Peel and chop the red onion[s] into wedges

2

Heat a large, wide-based pan (preferably non-stick, with a matching lid) with 1 tbsp [2 tbsp] vegetable oil over a high heat

Once hot, add the chopped chicken and red onion wedges and cook for 3-4 min or until the chicken is browned all over and the onion is starting to soften

3

Meanwhile, cut the coriander stalks from the leaves and chop the stalks finely (save the leaves for later!)

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Peel and finely chop (or grate) the garlic

4

Remove the coconut cream from the sachet[s] and chop it roughly

Dissolve the chopped coconut cream in 250ml [450ml] boiled water

Add the Thai green curry paste and soy sauce – this is your Thai green curry sauce

5

Once the chicken has browned, add the chopped garlic, ginger and coriander stalks and cook for 1 min

Add the Tenderstem broccoli, sugar snap peas and Thai green curry sauce and cook, covered, for an initial 2-3 min

6

After an initial 2-3 min, add the king prawns and cook for a further 4-5 min or until the prawns and chicken are cooked through (no pink meat!) and the vegetables are tender – this is your Thai green chicken & prawn curry

7

Separate the coriander leaves

Bash the roasted peanuts up in their bag with a rolling pin

Tip: If you don’t have a rolling pin, just chop them roughly!

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the Thai green chicken & prawn curry in bowls

Garnish with the coriander leaves and the chopped peanuts

Bosh!

Share this recipe