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Spicy Jumbo Prawn Udon Stir-Fry

Spicy Jumbo Prawn Udon Stir-Fry

4.5rating out of 5

(262 reviews from our customers)

Prep Time

30 min



A super tasty and quick noodle recipe that's packed with big juicy king prawns and chewy udon noodles, all tossed together to create the perfect midweek treat after a long busy day.

Prep Time

30 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 brown onion
1 red chilli
1 garlic clove
15g fresh root ginger
3 spring onions
5g coriander
1 carrot
Sriracha hot chilli sauce
1 Sriracha hot chilli sauce sachet (8ml)
jumbo king prawns
248g jumbo king prawns †
1 soy sauce sachet (15ml) †
1 mirin sachet (15ml)
3g cornflour
Shichimi Togarashi
1 Shichimi Togarashi sachet (2g)
New Udon Noodle
400g udon noodles †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 5g coriander
  • 1 carrot
  • 1 sriracha hot chilli sauce sachet (8ml)
  • 248g jumbo king prawns<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 mirin sachet (15ml)
  • 3g cornflour
  • 1 shichimi togarashi sachet (2g)
  • 200g udon noodles<span class="strong">†</span>
Typical Values per 100g per serving
Energy 487 kJ
116 kcal
1766 kJ
421 kcal
of which saturates
0.7 g
0.1 g
2.7 g
0.3 g
of which sugars
18.5 g
2.9 g
66.9 g
10.5 g
Fibre 1.2 g 4.5 g
Protein 8 g 29.1 g
Salt 1.06 g 3.84 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 red chilli
red chilli
1 garlic clove
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
1 spring onion
spring onion
5g coriander
coriander (100%)
1 carrot
1 sriracha hot chilli sauce sachet (8ml)
chilli, sugar, garlic, salt, water, acidity regulator: acetic acid, citric acid, stabilizer: xanthan gum, preservative: potassium sorbate. May contain peanut
248g jumbo king prawns
king prawns (crustacean) 93%, added water, salt. May contain molluscs
1 soy sauce sachet (15ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 mirin sachet (15ml)
Mirin (glutinous rice, water, alcohol, white rice)
3g cornflour
maize starch (100%)
1 shichimi togarashi sachet (2g)
Orange peel, chilli, kelp, poppy seeds, black pepper, ginger, parsley
200g udon noodles
wheat flour (gluten), water, tapioca, salt, sodium lactate, sodium alginate, lactic acid
  • Allergens highlighted by † (crustacean, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-heat

Once hot, add the sliced brown onion with a pinch of salt and cook for 4-5 min or until softened and browned


While the onion is softening, peel and finely chop (or grate) the garlic

Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Slice 1/2 [1] red chilli into rounds then cut the remaining chilli lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Set the chilli rounds aside for garnish


Once the onion has softened, add the chopped chilli (can't handle the heat? Go easy!), garlic and ginger to the pan and cook for 1-2 min until fragrant


Trim, then chop the spring onions into batons (chop them in one bunch for speed!)

Top, tail and peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'


Once fragrant, add the jumbo prawns and spring onion batons to the pan and cook for 4-5 min or until the prawns are cooked through


Whilst the prawns are cooking, add the soy sauce to a bowl with the mirin, Sriracha, cornflour and 4 tbsp [8 tbsp] cold water

Give it all a good mix up – this is your spicy soy sauce


Once the prawns are cooked through, add the udon noodlescarrot ribbons and spicy soy sauce to the pan

Tip: Gently separate the noodles with a fork!

Cook for 2-3 min further or until everything is fully coated in the sauce – this is your spicy jumbo prawn udon stir-fry


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Serve the spicy jumbo prawn udon stir-fry

Tear over the coriander leaves and sprinkle over the Shichimi Togarashi and reserved chilli rounds (not a fan of spice? Just add a little!)


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