A super tasty and quick noodle recipe that's packed with big juicy king prawns and chewy udon noodles, all tossed together to create the perfect midweek treat after a long busy day.
Prep Time
30 min
Cuisine
Japanese
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (crustacean, gluten, soya)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Peel and finely slice the brown onion[s]
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-heat
Once hot, add the sliced brown onion with a pinch of salt and cook for 4-5 min or until softened and browned
2
While the onion is softening, peel and finely chop (or grate) the garlic
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger
Slice 1/2[1]red chilli into rounds then cut the remaining chilli lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely
Set the chilli rounds aside for garnish
3
Once the onion has softened, add the chopped chilli (can't handle the heat? Go easy!), garlic and ginger to the panand cook for 1-2 min until fragrant
4
Trim, then chop the spring onions into batons (chop them in one bunch for speed!)
Top, tail and peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot 'ribbons'
5
Once fragrant, add the jumbo prawns and spring onion batons to the pan and cook for 4-5 min or until the prawns are cooked through
6
Whilst the prawns are cooking, add the soy sauce to a bowl with the mirin, Sriracha, cornflour and 4 tbsp [8 tbsp]cold water
Give it all a good mix up – this is your spicy soy sauce
7
Once the prawns are cooked through, add the udon noodles, carrot ribbons and spicy soy sauce to the pan
Tip: Gently separate the noodles with a fork!
Cook for 2-3 min further or until everything is fully coated in the sauce – this is your spicy jumbo prawn udon stir-fry
8
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