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Smoky 'N' Sweet BBQ Chicken Seeded Fajitas

Smoky 'N' Sweet BBQ Chicken Seeded Fajitas

Rating
4.5rating out of 5

(141 reviews from our customers)

Prep Time

20 min

Cuisine

Mexican

Be blown away by these amazing smoky 'n' sweet BBQ fajitas, filled with chicken, cheddar cheese, natural yoghurt and vegetables, all wrapped up in wholesome seeded tortillas.

Prep Time

20 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Red-pepper
1 red pepper
Tomato
2 tomatoes
Spring-onion
1 spring onion
Cheddar-cheese
40g cheddar cheese †
chilli flakes 3.18
1/2 tsp dried chilli flakes
6 seeded tortillas
6 seeded tortillas †
Gousto's BBQ spice blend sachet (22g)
2 tbsp Gousto BBQ spice blend †
Natural-yoghurt
1 natural yoghurt (80g) †
2 x 125g British chicken breast fillets
2 x 125g British chicken breast fillets
You Will Need
Olive oil, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red pepper
  • 1 tomato
  • 1 spring onion
  • 40g cheddar cheese<span class="strong">†</span>
  • 1/2 tsp dried chilli flakes
  • 6 seeded tortillas<span class="strong">†</span>
  • 2 tbsp Gousto BBQ spice blend<span class="strong">†</span>
  • natural yoghurt (80g)<span class="strong">†</span>
  • 2 x 125g British chicken breast fillets
Typical Values per 100g per serving
Energy 567 kJ
134 kcal
2571 kJ
609 kcal
Fat
of which saturates
3.5 g
1.9 g
16 g
8.8 g
Carbohydrate
of which sugars
15 g
4.4 g
67.9 g
20.2 g
Fibre 2.4 g 10.8 g
Protein 10.1 g 45.6 g
Salt 0.66 g 3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red pepper
red pepper
1 tomato
tomato
1 spring onion
spring onion
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1/2 tsp dried chilli flakes
dried chilli flakes
6 seeded tortillas
wholemeal wheat flour (gluten), wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, sustainable palm oil, mixed seeds (3.0%) (brown linseeds, yellow linseeds, poppy seeds), humectant (glycerol), raising agents (disodium diphosphate, sodium bicarbonate), sugar, emulsifier (mono and di-glycerides of fatty acids), acidity regulator (citric acid), salt, preservative (calcium propionate), flour treatment agent (l-cysteine hydrochloride)
2 tbsp Gousto BBQ spice blend
caster sugar, salt, smoked salt, garlic granules, onion granules, ginger, black pepper, yeast extract, anti-caking agent (silicon dioxide), cayenne
natural yoghurt (80g)
Organic whole milk natural yoghurt (100%) (milk)
2 x 125g British chicken breast fillets
Chicken breast
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips (as finely as you can!)

Peel and finely slice the red onion[s]

2

Slice the chicken breasts into thin strips

3

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Once hot, add the pepper strips, onion and sliced chicken to the pan with the BBQ spice blend

Cook for 8-10 min or until the vegetables have softened and the chicken is cooked through (no pink meat!) – this is your smoky 'n' sweet BBQ chicken fajita filling

4

Whilst everything is cooking, chop the tomatoes roughly, then keep chopping them together until they resemble a salsa-like consistency

5

Add the chopped tomato to a bowl with the chilli flakes (cooking for kids? Skip the chilli!), a pinch of salt and a drizzle of olive oil

Stir it all together – this is your salsa

6

Add the seeded tortillas to a baking tray and put the tray in the oven for 2-3 min or until warmed through

7

Grate the cheddar cheese

Trim, then slice the spring onion[s] finely

8

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Serve the smoky 'n' sweet BBQ chicken fajita filling over the tortillas

Top with the grated cheese and salsa

Dollop over the natural yoghurt, garnish with the sliced spring onion and enjoy!

Taste familiar? This is one of our Everyday Favourites, available every week, but with a seeded tortilla twist!

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