Sage & Sausage Traybake

Sage & Sausage Traybake

Rating
4.00rating out of 5

(289 reviews from our customers)

Prep Time

40 min

Cuisine

British

Use within

5-6 days

Chef Alice took inspiration for this hearty winter warmer from a blustery, leafy day. A breeze to cook, the sausages, red onions and potatoes are baked together on the same tray. The crispy sage leaves are the only part of this recipe where you need a little concentration.

Prep Time

40 min

Cuisine

British

Use within

5-6 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
apple (granny-smith)
2 apples
Potatoes
400g potatoes
Red-onion
2 red onions
fresh-sage
10g fresh sage
Cumberland sausages 2
4 Cumberland sausages †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • apple
  • Potatoes
  • red onion
  • sage
  • Cumberland sausages<strong>†</strong>
Typical Values per 100g per serving
Energy 518 kJ
124 kcal
2519 kJ
601 kcal
Fat
of which saturates
5 g
1.7 g
24.1 g
8.2 g
Carbohydrate
of which sugars
15.8 g
4.7 g
76.9 g
23.1 g
Fibre 0.8 g 4.1 g
Protein 4.4 g 21.6 g
Salt 0.3 g 1.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
apple
Potatoes
red onion
sage
Cumberland sausages
80vl pork shoulder, 50vl pork belly, Water, Rusk (wheat flour, salt), Seasoning (salt, wheat, flour, spices, herbs, preservative (E221 sulphite), Diphosphate (E450), Yeast extract, antioxidant (E300), Sugar), Natural hog casing
Allergens
  • Allergens highlighted by † (wheat-gluten, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas9

Cut all the potatoes to roughly equal size (approx. 2cm chunks)

Cut the onions into quarters

2

Place the potatoes, sausages and onions on an oven tray, coat well with 2-4 tbsp of olive oil and season to your taste with salt and pepper

Tip: You may need to use more than one tray, you want the vegetables to have some space inbetween them!

Put in the oven for 25-35 min or until golden and crisp

3

Peel the apples

Cut them into similar sized chunks (approx. 3cm) cubes

Discard the core 

4

Add the apple to a pot with 200ml (300ml) of cold water

Bring to the boil over a medium-high heat

Cook for 10-15 min until the apple is softened

5

Separate the sage leaves

Heat a pan with 3-5 tbsp of sunflower oil on a medium heat for approx. 1-2 min, or until hot

Lay a few sheets of kitchen towel ready at the side of your pan, and grab a pair of tongs or a slotted spoon

6

Heat a pan with 3-5 tbsp of sunflower oil on a medium heat for approx. 1-2 min, or until hot

Lay a few sheets of kitchen towel ready at the side of your pan, and grab a pair of tongs or a slotted spoon

7

Check the apples are softened

Once softened, remove from the heat and mash them thoroughly with a potato masher

You should end up with a coarse homemade apple sauce

8

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Once the sausage traybake is cooked, remove the skin from the onions by cutting the attached end off and separating the 'petals'

Serve the sausages, onion petals and potatoes with the apple sauce on the side and the crispy sage leaves scattered over

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