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Posh Sausages, Beans & Rosemary Potatoes

Posh Sausages, Beans & Rosemary Potatoes

Rating
4.5rating out of 5

(209 reviews from our customers)

Prep Time

30 min

Cuisine

British

Take your sausages and beans up a notch with this rather posh twist! You'll roast pigs in blankets with crispy rosemary-infused potatoes and serve with flavourful homemade beans. Delicious!

Prep Time

30 min

Cuisine

British

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
garlic-clove
1 garlic clove
fresh-rosemary
5g rosemary
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
Rocket salad
20g rocket
Potatoes
3 white potatoes
6 pigs in blankets
6 pigs in blankets (270g) †
can of chopped tomatoes 1
1 can of finely chopped tomatoes (210g)
Cannellini-beans
1 can of cannellini beans (400g)
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 5g rosemary
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 20g rocket
  • 1 white potato
  • 6 pigs in blankets<span class="strong">†</span>
  • 1 can of finely chopped tomatoes (210g)
  • 1 can of cannellini beans (400g)
Typical Values per 100g per serving
Energy 633 kJ
151 kcal
2776 kJ
663 kcal
Fat
of which saturates
7.4 g
2.6 g
32.3 g
11.5 g
Carbohydrate
of which sugars
14.7 g
1.2 g
64.3 g
5.2 g
Fibre 1.9 g 8.4 g
Protein 7.9 g 34.4 g
Salt 0.58 g 2.56 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
5g rosemary
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsely, caramel syrup, antioxidant (extracts of rosemary).
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
20g rocket
wild rocket
1 white potato
potato
6 pigs in blankets
sausage: pork, water, rusk, (wheat flour (gluten), salt), seasoning (wheat flour (gluten), spices. herbs, preservative (E221)(sulphites), diphosphate (E450). yeast extract, antioxidant (E300), sugar) beef collagen casing. bacon: pork, water, salt, preservatives (E252,E250), antioxidant (E301)
1 can of finely chopped tomatoes (210g)
Tomato, acidity regulator: citric acid
1 can of cannellini beans (400g)
Cannellini beans, water, antioxidant: ascorbic acid
Allergens
  • Allergens highlighted by † (celery, sulphites, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Chop the potatoes (skins on) into small bite-sized pieces

Strip the rosemary leaves from their stems, discard the stems

2

Add the chopped potato to one side of a baking tray with a drizzle of vegetable oil and a generous pinch of salt and pepper

Sprinkle the rosemary leaves all over and give everything a good mix up – these are your mini rosemary roast potatoes

3

Add the pigs in blankets to the other side of the tray and put everything in the oven for 20-25 min or until the sausages are cooked through (no pink meat!) and the potatoes are crisp

Tip: Cooking for 4? Use 2 trays!

4

Meanwhile, peel and finely chop (or grate) the garlic

Drain and rinse the cannellini beans

5

Boil half a kettle

Heat a medium sized pot with a drizzle of olive oil over a medium high heat

Once hot, add the chopped garlic and cannelini beans and cook for 30 secs or until fragrant

6

Once fragrant, crumble in 1/2 [1] Knorr chicken stock cube and 100ml [160ml] boiled water and stir to combine

7

Add the chopped tomatoes, balsamic vinegar, 1 tsp [2 tsp] sugar and a generous grind of black pepper to the pot

Mix it all together, bring to the boil over a high heat and cook for 4-5 min or until thickened – these are your homemade beans

8

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Serve the pigs in blankets over the homemade beans with the mini rosemary roast potatoes to the side

Garnish with a handful of rocket drizzled in some olive oil and season everything with a grind of black pepper

Enjoy!

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